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Easter Day Menu - 2008 |
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Appetizers |
Gulf
Shrimp Cocktail
With
cocktail sauce |
$10.95 |
Clams
Casino
“Our
famous casino mix” |
$10.95 |
Hors
D’Oeuvres Plate
One stuffed mushroom with crabmeat, Clam casino,
shrimp Concordville & two scallops wrapped in bacon |
$10.95 |
Baked
Stuffed Mushrooms
Four mushrooms stuffed with Our renowned crab
imperial |
$10.95 |
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Soups |
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Fresh Homemade |
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| Snapper Soup Au Sherry |
(Cup) |
$4.50 |
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(Bowl) |
$5.50 |
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| Potato Leek Soup |
(Cup) |
$3.95 |
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(Bowl) |
$4.95 |
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Salads |
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| Classic Caesar |
$6.95 |
| Made
to order in the traditional manner |
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Chef‘s Specials |
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Full course dinner
Served with Potato Leek Soup, Snapper Soup or
Frsh Fruit Medley, House Salad, Potato &
County Style Green Beans |
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| Virginia Baked Ham |
$26.95 |
| Roasted Leg of
Spring Lamb |
$28.95 |
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| For Dessert: |
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Select from our a la carte dessert menu |
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| Children 12 and
Under |
$15.95 |
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Children’s
Platters |
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House Salad $1.25 Additional |
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Deep Fried Shrimp
with French Fries |
$10.95 |
Chicken Tenders
with French Fries |
$10.95 |
Prime Rib Au Jus
with French Fries |
$14.95 |
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Entrees |
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| All
main courses will be served with our Fresh Green Garden Salad, Fresh
Bread, Potato and Family Style Vegetables. |
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| Fresh Fish Of The
Day |
Market Price |
Vegetarian Sauté
Fresh Garden Medley of Vegetables Sautéed in Basil,
Olive Oil and White wine, over Angel Hair Pasta |
$20.95 |
Roast Long Island Duck
Baked Golden Brown, Flavored with our Grand Marnier Nectarine Plum Sauce
and Served over Wild Rice |
$25.95 |
Chicken Piccante
Boneless Breast of Chicken, Sautéed with Butter,
Garlic, White Wine & Lemon Juice |
$21.95 |
Crab Cakes
Three Fried Jumbo Lump Crab Cakes Made with Our World
Famous Original Recipe |
$24.95 |
"USDA" Filet Mignon Topped With Mushroom Cap
Served with a Demi Glacé Sauce |
6oz.
8oz. |
$23.95
$27.95 |
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Crab Imperial
Lump Crabmeat Blended in our Renowned Mix
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$25.95 |
Salmon Royale
Baked Salmon, Topped with Jumbo Lump Crabmeat
and Sauce Bearnaise |
$25.95 |
Broiled Crab Cakes
By Popular Demand, Our Chef’s Original Recipe of Jumbo and Lump Crabmeat |
$25.95 |
Broiled Stuffed Shrimp
Three Stuffed Shrimp with Jumbo Lump Crabmeat Imperial |
$25.95 |
Land & Sea
One Broiled Stuffed Shrimp & 6oz. "USDA" Filet Mignon with Béarnaise
Sauce & Mushroom Cap |
$28.95 |
"USDA" Roast Prime Rib Of Beef Au Jus
Prime Rib of Beef Carefully Aged and Flavor-Seared By
Slow Roasting Served with Horseradish Mousse and Au Jus |
(Queen Cut)
(King Cut) |
$23.95
$26.95 |
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Dessert Menu Available
Freshly Brewed Coffee, Decaffeinated and Tea
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$2.00 |
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For your convenience, for Groups of 6
or more, The customary 18% gratuity will be included in the check. Our
wait staff is grateful for your understanding. |
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