Easter Champagne Brunch 2008

Served in Our Gold Ballroom and Brandywine Room

From 10:00am-2:00pm

Buffet Featuring

Champagne served Throughout Brunch

Mimosa and Bloody Mary Bar Made to Order

Fresh Orange, Grapefruit and Cranberry Juices

Appetizer and Salads

Freshly Baked Breakfast Pastries, Bagels and Breads

Seasonal Sliced Fruits and Berries

Imported and Domestic Cheese Breads

Fresh Crudite with Dips, Variety of Smoked Seafood

Cold Poached Salmon, Peel n’ Eat Shrimp

Tossed Salad Bar, Marinated Specialty Salads

Entrees

Carved Roasted Meats Including the Following

Prime Rib of Beef, Leg of Lamb

Chicken Piccante

Baked Fresh Flounder

Scrambled Eggs

Eggs Benedict

Made to Order Omelets “By Our Chef”

Famous Crab Cakes

French Toast

Bacon and Sausage

Homefried Potatoes

Seafood Crepes

Rice Pilaf and Medley of Fresh Vegetables

Assorted Dessert Buffet

Featuring:

A Selection of Assorted Desserts, Pastries, Ice Cream and Bananas Foster

Beverages

Fresh Coffee, Decaffeinated Coffee, and a Selection of Teas

Adults $29.95 per person

Children $14.95 per person

Ages 3-12

SPECIAL:

From 10:00am-10:30am

Adults $25.95 per person

Children $11.95 per person

Above Prices Subject to 6% Sales Tax and 18% Service Charge