Easter Dinner Buffet 2008

Served in our Gold Ballroom and Brandywine Room

From 3:00pm-8:00pm

Cash Bar

Buffet Featuring

Hors D’ Oeuvres

Domestic and Imported Cheeses and Crackers

Fresh Crudite and Dips

Appetizer and Salads

Exotic Mushroom Bisque

Fresh Fruit Medley

Snapper Soup (House Specialty)

Peel n’ Eat Shrimp

Variety of Smoked Seafood

Spinach Salad with Hot Bacon Dressing

Tossed Salad Bar

Caesar Salad

Assortment of Dressings

Entrees

Roast Turkey Breast with Veloute Sauce “Sliced by Our Chef”

Roast Prime Rib of Beef in Natural Sauces “Sliced by Our Chef”

Leg of Lamb with a Mango Plum Glaze “Sliced by Our Chef”

Chicken Marsala

Sautéed Chicken Breast, Served with Sliced Mushrooms in a Rich Marsala Sauce

Fried Crab Cakes “House Specialty”

Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe

Virginia Baked Ham With Pineapple Ham Glaze

Flounder Washington

Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears, Drizzled with Lemon Butter

Seafood Newburg

Clams, Shrimp, Scallops and Lump Crabmeat, Served in a Sherry Béchamel Sauce

Bowtie Scampi

Traditionally prepared & Served Over Fresh Bowtie Pasta

Wild Rice

Garlic Mashed Potatoes

Vegetable Medley

Assortment of Cakes, Pies, Ice Cream Sundae Station, Bananas Foster and Cookies

Coffee, Tea, Decaffeinated Coffee and Non Alcoholic Drinks

Adults $29.95 per person

Children $14.95 per person

Ages 3-12

Above Prices are Subject to 6% Sales Tax and 18% Service Charge