From 10:00am-2:00pm

Beverages & Starters
Mimosas and Bloody Mary’s Made to Order

Chilled Juices, Milk, and Soda

Buffet Featuring

Hors D’ Oeuvres

Domestic and Imported Cheeses and Crackers

Fresh Crudité and Dips

Appetizers and Salads

Sliced Fresh Fruit Display with Yogurt Dip
International Cheese Display with Crackers & Mustard Dip
North American Smoked Salmon
Peel n’ Eat Shrimp with Cocktail Sauce
Poached Salmon with cucumber Dill Green Mustard Sauce
Cured Fresh Salmon & Ahi Tuna Loins
Tossed Mesclun Salad with (2) Dressings- Chef's Choice
Classic Caesar Salad, Kennett Square Mushroom Salad
Bowtie Pasta Salad, Three Bean Salad
Oriental Chicken Salad, Tortellini & Tuna Salad
Pickled Beets & Cucumber & Onion Salad
Classic Cole Slaw
Antipasto
A Gourmet Selection of Prosciutto Ham, Capicola, Sopressetta, Genoa Salami, Noccachini, Asiago and Gorgonzola Cheeses, Cherry Peppers, Marinated Artichokes, Roasted Red Peppers, Grilled Vegetables with Balsamic Vinaigrette, Ripe and Green Olives, Pepperchini, and Assorted Breads

Breakfast Pastries Station

Fresh New York Style Bagels w/ Cream Cheese, Assorted Crumb and Coffee Cakes, Croissant

Large Fresh Baked Muffins, Pastries, Scones, Cinnamon Swirls

Breads to Include:

Old Fashion, Lemon Poppy Yogurt & Marble Pound Cake, Fresh Fruit Preserves, Honey, Marmalade & Sweet Butter

Entrees

Virginia Baked Ham with a Pineapple Glaze “Sliced by Our Chef”

Roast Prime Rib of Beef in Natural Sauces “Sliced by Our Chef”

Chicken Piccante

Sautéed Chicken Breast, Sautéed with Butter, Garlic, White Wine, Sundried Tomatoes, Capers,

Mushrooms and Lemon Juice

Fried Crab Cakes “House Specialty”

Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe

Flounder Washington

Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears,

Drizzled with Lemon Butter

French Toast

with Warm Maple Syrup

Scrambled Eggs

Traditional Style

Sides

Home Fried Potatoes/ Rice Pilaf

Vegetable Medley

Bacon and Sausage

“Action Station”

Omelet & Eggs Benedict Station
Omelets Made to Order and Eggs Benedict Served on English Muffin with Canadian Bacon and Hollandaise Sauce

Dessert Bar

Assortment of Cakes & Pies Featuring:

Chocolate Marble Cheese Cake, Dark Side of the Moon Cake, Snicker Chocolate Truffle Cake,

Triple Chocolate Mousse Cake, New York Style Cheese Cake, Oreo Monster Mousse Cake, Tiramisu

Chocolate Mousse, Homemade Rice Pudding and Fresh Baked Cookies

Waffles and Ice Cream

Fresh Made Waffles, Served with Vanilla Ice Cream, Whipped Cream and Powdered Sugar

Bananas Foster Flambé Station

Sliced Bananas, Sugar, Ground Cinnamon and Rum Served over Vanilla Ice Cream

Chef’s Choice of Hot Cobbler

Gourmet Chocolate Fountain

“Ultimate Chocolate Experience”

Featuring White or Dark Chocolate

Dipped Items Included:

Strawberries, Pineapple, Melon & Bananas, Pretzel Rods, Potato Chips, Marshmallows, Caramel Squares, Graham Crackers, Rice Krispie Treats, Cookies (Biscotti’s, Oreo’s, Shortbread, Chocolate Chip)

Pound Cake and Brownies

Coffee, Tea, Decaffeinated & Non Alcoholic Beverages

Adults $29.95 per person

Children $14.95 per person

Ages 3-12

Above Prices are Subject to 6% Sales Tax and 18% Service Charge

Cash Bar