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VEGETARIAN SAUTÉ
Spinach, Sun dried Tomatoes, Artichoke Hearts and Black Olives,
sautéed in Olive Oil and Garlic. Tossed with Cappelini Pasta
$22.95
Charbroiled Chicken Brest $4.00 Cajun Grilled Tuna
Steak* $8.00
ROAST PRIME RIB OF
BEEF, Au Jus
Queen Cut of Prime Rib of Beef Carefully Aged
and Flavor-Seared by Slow Roasting,
Served with Horseradish Mousse
$25.95
CHICKEN CONCORDVILLE
Sautéed Boneless Chicken Breast Topped with a Zesty Reduction of
Dijon Mustard,
Wild Mushrooms and Green Peppercorns
$24.95
"USDA" FILET MIGNON
8 oz. Filet Mignon with Mushroom Caps
and a Demi Glacé Sauce
$27.95
SEAFOOD FRA DI’AVOLO
Shrimp, Clams, Scallops, Lump Crabmeat and Mussels sautéed with
Onions, Peppers, Tomatoes and Served over Fettuccine with spicy
Marinara Sauce
$26.95
VEAL OSCAR
Veal Medallions Topped with Jumbo Lump Crabmeat, Garnished with
Asparagus Spears, Enriched with a Hollandaise Sauce
$27.95
FRESH FISH OF THE DAY
$27.95
CRAB IMPERIAL
Jumbo Lump Crabmeat Blended in our Renowned Mix
$27.95
SALMON ROYALE
Baked Salmon Topped with Jumbo Lump Crabmeat and Sauce Béarnaise
$27.95
BROILED CRAB CAKES
By Popular Demand. Our Chef’s Original Recipe of Jumbo Lump Crabmeat
$27.95
BROILED STUFFED SHRIMP
Three Shrimp Stuffed with Jumbo Lump Crabmeat Imperial
$27.95
LAND & SEA
One Broiled Stuffed Shrimp & 6 oz. "USDA" Filet Mignon, Served with Sauce
Béarnaise & Mushroom Cap
$28.95
BAKED STUFFED ROCK
LOBSTER TAIL
6 oz. South African Lobster Tail Stuffed with Jumbo Lump Crab
Imperial
$38.95
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