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ROAST PRIME RIB OF BEEF, Au Jus
King Cut of Prime Rib of Beef Carefully Aged and
Flavor-Seared by Slow Roasting, Served with Horseradish Mousse
FILET MIGNON
8 oz. Filet Mignon with Mushroom Cap
and a Demi Glacé Sauce
VEAL OSCAR
Veal Medallions, Topped with Jumbo Lump Crabmeat,
Garnished with Asparagus Spears,
Enriched with a Hollandaise Sauce
CHICKEN CONCORDVILLE
Sautéed Boneless Chicken Breast, Topped with
a Zesty Reduction of Dijon Mustard,
Wild Mushrooms and Green Peppercorns
VEGETARIAN SAUTÉ
Fresh Garden Medley of Vegetables Sautéed in
Basil, Olive Oil and White Wine, over Angel Hair Pasta
SEAFOOD FRA DI’AVOLO
Shrimp, Clams, Scallops, Lump Crabmeat and Mussels
sautéed with Onions, Peppers, Tomatoes and Served over Fettuccine
with spicy Marinara Sauce
FRESH FISH OF THE DAY
CRAB IMPERIAL
Jumbo Lump Crabmeat Blended in our Renowned Mix
LAND & SEA
One Broiled Stuffed Shrimp, Broiled or Fried Crab Cake & 8 oz. Filet Mignon,
Served with Sauce Béarnaise & Mushroom Cap
SALMON ROYALE
Baked Salmon, Topped with Jumbo Lump Crabmeat
and Sauce Béarnaise
BROILED CRAB CAKES
By Popular Demand. Our Chef’s Original Recipe
of Jumbo Lump Crabmeat
BROILED STUFFED SHRIMP
Three Shrimp Stuffed
with Jumbo Lump Crabmeat Imperial
BAKED STUFFED ROCK
LOBSTER TAIL
6 oz. South African Lobster Tail
Stuffed with Jumbo Lump Crab Imperial
(Add $16.95 per person)
Selection of
Desserts
Freshly Brewed Coffee, Decaffeinated and Tea
Dinner Package Also
Includes:
Complimentary Gift of One Red Rose For Ladies! Box of
Godiva Chocolates
(CHILDREN’S MENU ALSO
AVAILABLE) |
