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Thanksgiving Day Menu - 2008 |
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Appetizers |
Gulf
Shrimp Cocktail
With
cocktail sauce |
$11.95 |
Clams
Casino
“Our
famous casino mix” |
$11.95 |
Hors D’Oeuvres
Plate
Two stuffed mushroom with crabmeat,
Two clams cassino & shrimp concordville |
$11.95 |
Broiled
Crabcake
"A House Specialty"
Oven Backed with a tarragon creamsauce |
$11.95 |
Shrimp Concordville
Shrimp Stuffed with Dijon & Horseradish and Wrapped
in Bacon, Laced with a Honey Mustard Barbecue Sauce |
$12.95 |
Baked Stuffed Mushrooms Mushrooms
Stuffed with our Renowned Crab Imperial |
$11.95 |
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Soups |
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| Cream of Mushroom |
(Cup)
(Bowl) |
$3.95
$4.95 |
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Fresh Homemade
Snapper Soup Au sherry |
(Cup)
(Bowl) |
$4.50
$5.50 |
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Thanksgiving Day
Specials |
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Appetizer
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Fresh Fruit Medley or Cream of Mushroom |
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Salad |
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House Salad |
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Entrees
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Roasted Turkey Breast with Stuffing
Natural Sauce
Country Style Green Beans
Stuffed Baked Potato or Candied Yam |
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Dessert |
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Coconut Custard, Pumpkin Pie or Apple Pie
$29.95 |
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Children 12 and
Under $14.95 |
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Children’s
Platters |
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House Salad $1.25 Additional |
Deep Fried Shrimp
with French Fries |
$10.95 |
Chicken Tenders
with French Fries |
$10.95 |
Prime Rib Au Jus
with French Fries |
$15.95 |
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Entrees |
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All main courses will be served with our
Fresh Green Garden Salad, Fresh Bread,
Potato and Family Style Vegetables.
Please feel free to Substitute Caesar or Spinach Salad for $3.00
additional
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Vegetarian Sauté
Spinach, Sun dried Tomatoes, Artichoke Hearts and Black
Olives, sautéed in Olive Oil and Garlic. Tossed with
Cappelini Pasta
Customize your Vegetarian Saute with Charbroiled Chicken Breast $4.00 or
Cajun Grilled tuna Steak* $8.00 |
$21.95 |
Roast Long Island Duck
Baked Golden Brown, Flavored with our Grand Marnier Nectarine Plum Sauce
and Served over Wild Rice |
$26.95 |
Chicken Piccante
Boneless Breast of Chicken, Sautéed with Butter,
Garlic, White Wine, Sundried Tomatoes, Capers, Mushrooms
& Lemon Juice, |
$21.95 |
Crab Cakes
Three Fried Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe |
$25.95 |
Filet Mignon Topped
With Mushroom Cap Served with a Demi Glacé Sauce |
8 oz. |
$26.95 |
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Crab
Imperial
Lump Crabmeat Blended in our Renowned Mix
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$26.95 |
Salmon Royale
Baked Salmon, Topped with Jumbo Lump
Crabmeat
and Sauce Béarnaise |
$26.95 |
Broiled Crab Cakes
By Popular Demand, Our Chef’s Original
Recipe
of Jumbo and Lump Crabmeat |
$26.95 |
Broiled Stuffed Shrimp
Three Stuffed Shrimp with Jumbo Lump Crabmeat Imperial |
$26.95 |
Seafood Fra Di`Avolo
Shrimp, Clams, Scallops, Lump Crabmeat and Mussels
sautéed with Onions, Peppers, Tomatoes and Served over Fettuccine with
Spicy Marinara Sauce
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$25.95
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Roast Prime Rib of Beef Au Jus
Prime rib of Beef Carefully Aged and Flavor-Seared by Slow Roasting
Served with Horseradish Mouse and Au Jus |
Queen
$24.95
King
$27.95 |
Land &
Sea
One Broiled Stuffed Shrimp & 6oz. USDA Filet Mignon
with Béarnaise Sauce & Mushroom Cap |
$27.95 |
Filet Oscar
Center Cut Filet topped with Jumbo Lump Crabmeat.
Served with Béarnaise Sauce |
6 oz.
8 oz. |
$29.95
$33.95 |
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For your convenience, for Groups of 6 or more,
The customary 18% gratuity will be included in
the check. Our wait staff is grateful for your
understanding.
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