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Christmas Eve Menu - 2008 |
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Appetizers |
Gulf
Shrimp Cocktail
With
cocktail sauce |
$11.95 |
Clams
Casino
“Our
famous casino mix” |
$11.95 |
Hors D’Oeuvres
Plate
Two stuffed mushroom with crabmeat,
Two clams cassino & shrimp concordville |
$11.95 |
Baked
Stuffed Mushrooms
Four mushrooms stuffed with our renowned crab
imperial |
$11.95 |
Shrimp Concordville
Shrimp Stuffed with Dijon & Horseradish and Wrapped
in Bacon, Laced with a Honey Mustard Barbecue Sauce |
$12.95 |
Broiled Crab Cake
A House Specialty. Oven Baked with a Tarragon Cream
Sauce |
$11.95 |
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Soups |
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| Seafood Bisque |
(Cup)
(Bowl) |
$3.95
$4.95 |
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Fresh Homemade
Snapper Soup Au sherry |
(Cup)
(Bowl) |
$4.50
$5.50 |
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Chef's Specials |
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Appetizer
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Shrimp Concordville
Four shrimp stuffed with Dijon & Horseradish and
wrapped in bacon, laced with honey mustard barbecue sauce
$12.95 |
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Entrees
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Seafood Fra Di`avolo
Shrimp, Clams, Scallops, Lump Crabmeat and Mussels
sautéed with Onions, Peppers, Tomatoes and Served over Fettuccine with
Spicy Marinara Sauce
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$25.95 |
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Baked Stuffed Rock Lobster Tail
6 oz. South African Lobster Tail
Stuffed with Jumbo Lump Crap Imperial
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$37.95 |
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Surf & Turf
6 oz. South African Lobster Tail & 6 oz. USDA Petite Filet
Mignon
Served with Demi Glace sauce & Mushroom Cap
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$37.95 |
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Children’s
Platters |
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House Salad $1.25 Additional |
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Deep Fried Shrimp
with French Fries |
$10.95 |
Chicken Tenders
with French Fries |
$10.95 |
Prime Rib Au Jus
with French Fries |
$15.95 |
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Entrees |
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All main courses will be served with our
Fresh Green Garden Salad, Fresh Bread,
Potato and Family Style Vegetables.
Please feel free to Substitute Caesar or Spinach Salad for $3.00
additional
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Vegetarian Sauté
Spinach, Sun dried Tomatoes, Artichoke Hearts and Black
Olives, sautéed in Olive Oil and Garlic. Tossed with
Cappelini PastaCustomize your Vegetarian Sauté
with Charbroiled Chicken Brest $4.00 or Cajun Grilled Tuna Steak* $8.00 |
$21.95 |
Roast Long Island Duck
Baked Golden Brown, Flavored with our Grand Marnier Nectarine Plum Sauce
and Served over Wild Rice |
$26.95 |
Chicken Piccante
One Boneless Breast of Chicken, Sautéed with Butter,
Garlic, White Wine, & Lemon Juice, |
$21.95 |
Crab Cakes
Three Fried Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe |
$25.95 |
Filet Mignon Topped
With Mushroom Cap Served with a Demi Glacé Sauce |
8 oz. |
$26.95 |
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Crab
Imperial
Lump Crabmeat Blended in our Renowned Mix
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$26.95 |
Salmon Royale
Baked Salmon, Topped with Jumbo Lump
Crabmeat
and Sauce Béarnaise |
$26.95 |
Broiled Crab Cakes
By Popular Demand, Our Chef’s Original
Recipe
of Jumbo and Lump Crabmeat |
$26.95 |
Broiled Stuffed Shrimp
Three Stuffed Shrimp with Jumbo Lump Crabmeat Imperial |
$26.95
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Roast Prime Rib of Beef Au Jus
Prime rib of Beef Carefully Aged and Flavor-Seared by Slow Roasting
Served with Horseradish Mouse and Au Jus |
Queen
King |
$24.95
$27.95 |
Land &
Sea
One Broiled Stuffed Shrimp & 6oz. USDA Filet Mignon
with Béarnaise Sauce & Mushroom Cap |
$27.95 |
Filet Oscar
Center Cut Filet topped with Jumbo Lump Crabmeat.
Served with Béarnaise Sauce |
6 oz.
8 oz. |
$29.95
$33.95 |
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For your convenience, for Groups of 6 or more,
The customary 18% gratuity will be included in
the check. Our wait staff is grateful for your
understanding.
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