Christmas Eve Buffet - 2008
Served in our Gold Ballroom
From 3:00 P.M. – 8:00 P.M.
(Parties of 6 or More Only)

Cash Bar

Buffet Featuring

Hors D’ Oeuvres

Domestic and Imported Cheeses and Crackers

Fresh Crudite and Dips

Appetizer and Salads

(2) Separate Stations (Appetizers, Antipasto & Salad Buffet)
Sliced Fresh Fruit Display with Yogurt Dip
International Cheese Display with Crackers & Mustard Dip
North American Smoked Salmon
Peel n’ Eat Shrimp with Cocktail Sauce
Poached Salmon with cucumber Dill Green Mustard Sauce
Cured Fresh Salmon & Ahi Tuna Loins
Tossed Musclun Salad with (4) Dressings- Chef's Choice
Classic Caesar Salad
Kennett Square Mushroom Salad
Bowtie Pasta Salad
Three Bean Salad
Oriental Chicken Salad
Tortellini & Tuna Salad
Pickled Beets & Cucumber & Onion Salad
Classic Cole Slaw
Antipasto
A Gourmet Selection of Prosciutto ham, Capicola, Sopressetta, Genoa Salami, Noccachini, Asiago and Gorgonzola Cheeses, Cherry Peppers, Marinated Artichokes, Roasted Red Peppers, Grilled Vegetables with Balsamic Vinaigrette, Ripe and Green Olives, Pepperchini, and Assorted Breads
(2) Soup Stations
Cream of Mushroom & Snapper Soup
Assorted Breads & dinner Rolls with Whipped Butter

Entrees

Roast Turkey Breast with Veloute Sauce “Sliced by Our Chef”

Roast Prime Rib of Beef in Natural Sauces “Sliced by Our Chef”

Chicken Marsala

Sautéed Chicken Breast, Served with Sliced Mushrooms in a Rich Marsala Sauce

Fried Crab Cakes “House Specialty”

Jumbo Lump Crab Cakes Made with Our World Famous Original Recipe

Virginia Baked Ham With Pineapple Ham Glaze

Flounder Washington

Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears, Drizzled with Lemon Butter

Seafood Newburg

Clams, Shrimp, Scallops and Lump Crabmeat, Served in a Sherry Béchamel Sauce

Stuffing / Garlic Mashed Potatoes / Maple Glazed Yams

Vegetable Medley

Pasta Al Minuto Station
Cheese Tortellini, Tri-Colored Bowtie and Penne Pastas Tossed to Order with Choice of Roasted Garlic Alfredo with Baby Shrimp, or Classic Pommedori Sauce, Dusted with Asiago and Locatelli Cheeses, Served with Garlic Bread Sticks, Foccaccia or French Bread

Assortment of Cakes, Pies, Ice Cream Sundae Station, Bananas Foster and Cookies

Coffee, Tea, Decaffeinated Coffee and Non Alcoholic Drinks

Adults $29.95 per person

Children $14.95 per person

Ages 3-12

Above Prices are Subject to 6% Sales Tax and 18% Service Charge