Main Dining Room

4:00-7:00

Wing Night $0.50

4:30-6:00

Complimentary buffalo chicken dip & fresh tortilla chips

4:00-7:00

(3) Fresh fish tacos

Complimentary buffalo & garlic wings

Half-price burger night

Prime rib sandwiches $10

Half-price crab cake sandwiches

Fried or Broiled Crab Cakes or Crab Imperial

$18

One 6 oz. lobster tail $18

Two 6 oz lobster tails $27

Three 6 oz. lobster tails $38

Add 5 oz. of crab imperial to any lobster tail (per tail) $11

8 oz. Center cut USDA Choice sirloin served with a fried crab cake $23

Broiled crab cake $23

Lobster Tail $33

Upgrade your sirloin to a filet $7

8 oz. $17

12-14 oz. $21

16-18 oz. $25

$28

1st: Appetizer – choice of soup of the day, snapper soup, arcadian house salad or caesar salad

2nd: Entree – choice of center cut sirloin flounder Washington | North Atlantic salmon chicken piccata | chicken Roma | fried crab cakes eggplant parmigiana | chicken parmigiana

3rd: Dessert – choice of New York style cheesecake chocolate mousse | cannoli cake

6 oz. lobster tail and center cut and 8 oz. cut of slow-roasted prime rib

$27

Upgrade your prime rib to a 6 oz. center cut filet $7

Add another tail $16

Add 5 oz. crab imperial to your lobster tail $11

Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks

$8

Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil

$9

Add crab meat $7

Add chicken $5

Rustic flatbread, mozzarella, garlic shrimp

$10

Five crispy chicken filled dumplings served with a teriyaki dipping sauce

$9

Tossed in garlic parmesan and dusted in old bay, side of white cheddar cheese sauce

$6

Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup

$9

Batter dipped florets, lightly fried, tossed in our famous buffalo sauce

$7.50

Three large hand-breaded shrimp served with remoulade and cocktail sauce

Five sticks served with marinara sauce

$8

Golden fried onion rings served with BBQ sauce and chipotle mayo sauce

$6.50

Crispy breaded tender bone-in wings tossed in your choice of spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning, or BBQ sauce. Served with cool bleu cheese or ranch dressing and celery sticks

1/2 Dozen $7

Dozen $11

Served with a bacon vodka cream sauce

$12

Three Tacos $12.50

Made with fresh tri-colored tortilla chips traditional: topped with melted white cheddar cheese, salsa, black olives, jalapeños, sour cream, and guacamole

$8.50

Add buffalo chicken $4.50

Add cheese steak $6.50

Six clams in our famous casino mix

$10

One dozen clams served with lemon, butter, and garlic

$11

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$11

Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese

$8

A house specialty, broiled super lump crab cake, oven-baked with remoulade sauce

$11

Seared sesame Ahi tuna with seaweed salad, soy-ginger glaze, and wasabi

$10

Five jumbo shrimp with cocktail sauce

$12

Four mushrooms stuffed with our renowned crab imperial

$10

Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$15

Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce

$10

Our house 10 oz. burger served with tomato, arugula and choice of the following toppings: asiago cheese, cheddar, american, bleu cheese, provolone and mozzarella cheese

$17

Add sautéed onions or mushrooms or bacon (Price Per Piece) $1

Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tarter and cocktail sauce

$14.50

Hand shaved prime rib with provolone cheese and horseradish aioli

$20

Our famous recipe topped with arugula, tomato, and served with tarter and cocktail sauce

$18

Topped with arugula and tomato, served with a remoulade sauce

$13

Market price

Chopped thinly sliced choice Philly steak with Wow seasoning, green peppers, onions, and American cheese

$14

A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction

$11

Sliced tender chicken topped with provolone cheese and marinara sauce

$14

Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction

$12

Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese

$11

Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with blue cheese crumbles

$14

Three fingers, served with crispy fries

$8.50

Served with crispy fries

$8

Served with red sauce

$6

Served with crispy fries

$7

Served with pasta and red sauce

$10

6 oz. Served with au jus and crispy fries

$15

$6

House specialty - served with sherry wine

$6.50

Sweet onions under a blanket of perfectly melted medley of cheese topped with crispy fried onions

$9

Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing

Small $5

Large $8

Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese

Small $6

Large $9

Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction

$7.50

Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

Small $8

Large $11

Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings, garnished with feta cheese, croutons and northern Italian with basil and romano

Small $7

Large $10

Romaine, napa cabbage and arcadian mix topped with sundried cranberries, granny smith apples, tomatoes, red onions, feta cheese and served with choice of dressing

Small $7

Large $10

8 oz. charbroiled chicken breast $9

Fried crab cake $10

Large fried crab cake $12

4 oz. Grilled Salmon $8

Concordville’s Signature Broiled Crab Cake $12

Served with drawn butter

One tail $22

Two tails $36

Three tails $50

Add 5 oz. of jumbo lump crab meat to lobster tail (per tail) $11

Market price

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$18

Stuffed with our famous crab imperial $25

Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears finished with lemon butter

$23

Jumbo lump crab meat blended in our renowned mix

$25

Broiled super lump crab cakes made with our original recipe and served with tartar or cocktail sauce

ONE $26

TWO $35

Fried super lump crab cakes made with our world-famous original recipe and served with tartar or cocktail sauce

TWO $26

THREE $35

Six hand-breaded golden brown shrimp. Served with cocktail sauce

$20

Market price

Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

$25

Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce

$18.50

Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction

$16

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini

$16

Served with demi-glaze or bearnaise sauce and topped with crispy fried onions 6 oz.

$26

Served with a sun-dried, tomato, garlic, and onion cabernet demi-glaze and topped with crispy fried onions 8 oz.

$20

Horseradish aioli and au jus | Not available on Monday and Tuesday nights (available every day in December)

8 oz. $20

12-14 oz. $26

16-18 oz. $32

Sautéed Onions $2

Sautéed Mushrooms $3

Add any of the following to your signature cut:

Crab cake $8

Sautéed shrimp (each) $2.50

Sautéed scallops $7

Oscar style: jumbo lump crab meat, asparagus, and bearnaise $11

6 oz. Maine lobster tail $17

6 oz. Mained stuffed lobster tail $27

Tempura soft shell crab $11

Special of the day

Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers

Chicken $18

Veal $24

Add crab meat $5

Sliced tender chicken topped with provolone cheese, marinara and side of cappellini

$18

Baked golden brown and flavored with our grand Marnier plum sauce, served over wild rice pilaf

$24

Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula and finished with a balsamic reduction

$18

Chocolate, creme de menthe or strawberry

$5.50

Chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry

$6.50

$5

French vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry

$6.50

Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce

$7.50

A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits, and snickers bar chunks

$7

Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon

$7

Sweet juicy apples set in a flaky pie crust topped with crunchy streusel pieces | served warm

$6

A thin layer of chocolate and white chocolate mousse, surrounded with striped spot and decorated with white chocolate accents

$7

Three layers of vanilla cake with cannoli and whip cream icing finished with chocolate chips and mini cannoli

$7.50

Coffee and Kahlua soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes

$7

Special homemade old world recipe

$5

Smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry

$5.50

$8

$8

Grand Marnier, Kahlua and Brandy

$9