Menus

NO SHARING / SPECIAL SUBJECT TO CHANGE WITHOUT NOTICE

TAKE OUT - SPECIAL ONLY AVAILABLE WHEN ORDERING ONLINE

SURF AND TURF

House or Caesar Salad

6 oz Filet Mignon and Broiled Crab Cake $36

6 oz Filet Mignon and Maine Lobster Tail $48

Dessert: Chocolate Mousse | Rice Pudding | Hot Fudge Sundae | Peach Melba | Fried Cheesecake

$2.00 Off Wine, Bottled & 16 oz Draft Beer and All Mixed Drinks

$3.00 Off Specialty Cocktails

$1 Off Draft Mugs

Chicken Tenders

Bruschetta Flatbread

Chicken Pot Sticker Dumplings

Buffalo Cauliflower

House-Made Fried Shrimp

Fried Mozzarella

Mussels Bianca or Marinara

Crispy Calamari (One Sauce)

Parmesan Reggiano Brussels Sprouts

65¢ Bone-In Wings

Bleu Cheese or Ranch & Celery Sticks 75¢

60¢ Boneless Wings

House-Made Cheesesteak Egg Rolls

$6

Happy Hour Specials Only Available At Bar-Deck-Bar Dining Room Not Available For Take Out

Wednesday

Half-Price 10oz. Burger Night

Thursday

Crab Cake Sandwich Night

Broiled Crab Cake $10

Small Fried Crab Cake $9

Large Fried Crab Cake $10

Wednesday - Sunday

Fried Flounder Sandwich

$8.50

Chicken Tenders

Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks

$8.50

Bruschetta Flatbread

Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil

$8.50

Add crab meat $6

Add chicken $4

Shrimp Scampi Flatbread

Rustic flatbread, mozzarella, garlic shrimp

$10

Chicken Potsticker Dumplings

Five crispy chicken filled dumplings served with a teriyaki dipping sauce

$10

Buffalo Caulifower

Batter dipped florets, lightly fried, tossed in our famous buffalo sauce

$9

Fried Mozzarella

Five sticks served with marinara sauce

$9

House-Made Fried Shrimp

Three large hand-breaded shrimp served with tarter, cocktail or remoulade sauce

$9

House-made Cheese Steak Egg Rolls

Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup

$10

Wings

Crispy breaded pieces of tender boneless or bone-in wings tossed in your choice of: spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or barbecue sauce. Served with cool bleu cheese or ranch dressing and celery sticks.

Bone-In: 5 Wings $7

Bone-In: 10 Wings $12

Bone-In: 25 Wings $28

Bone-In: 50 Wings $54

Boneless: 5 Wings $6

Boneless: 10 Wings $11

Boneless: 25 Wings $25

Boneless: 50 Wings $50

Littleneck Clams Casino

Six clams in our famous casino mix

$11

Steamed Littleneck Clams

One dozen clams served with lemon, butter, and garlic served with garlic bread

$11.50

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$12

Parmesan Reggiano Brussel Sprouts

Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese

$10

Broiled Crab Cake

A house specialty, broiled super lump crab cake, oven-baked with tarter, cocktail or remoulade sauce

$12.50

Asian Ahi Tuna

Seared sesame Ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi

$11

Jumbo Shrimp Cocktail

Five jumbo shrimp with cocktail sauce

$12.50

Baked Stuffed Mushrooms

Three mushrooms stuffed with our renowned crab imperial

$11.50

Shrimp Concordville

Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$12.50

Mussels Bianca or Marinara

Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce served with garlic bread

$11

Substitute onion rings or a side Spring Mix House Salad for | 2 or Caesar Salad for | 3

Concordville Burger

Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, American, bleu cheese, provolone or mozzarella cheese

$14

Add Sautéed Mushrooms or Onions or Bacon (Price Per Piece) $1

Broiled Crab Cake Sandwich

Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

$15

Prime Rib Sandwich

Hand shaved prime rib with provolone cheese and horseradish aioli

$16.50

Add Sautéed Onions $1

Fried Crab Cake Sandwich

Our famous recipe topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

Small $13

Large $15

Substitute onion rings or a side Spring Mix House Salad for | 2 or Caesar Salad for | 3

Cheese Steak Panini

Chopped thinly sliced choice Philly steak with Wow seasoning, green peppers, onions, and American cheese

$14

Veggie Panini

A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction

$14

Parmigiana Panini

Sliced tender chicken topped with provolone cheese and marinara sauce

$14

Chicken Roma

Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction

$14

Eggplant Parmigiana Panini

Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese

$14

Buffalo Chicken Panini

Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with bleu cheese crumbles

$14

Chicken Fingers

Three fingers, served with french fries

$10

Pasta

Served with red sauce

$7

Grilled Cheese

Served with french fries

$7

Chicken Parm

Served with pasta and red sauce

$11

Prime Rib

6 oz. Served with au jus and french fries

$16

Mushroom Bisque

$7

Snapper Turtle Soup

House specialty - served with sherry wine

$7.50

Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions

$8

House Salad

Choice of one of the above salads served with tomato, red onion, sweet peppers, banana peppers black and green olives, cucumbers, dried cranberries and served with choice of dressing

Spring Mix Small $6

Spring Mix Large $9

Iceberg and Romaine Small $6

Iceberg and Romaine Large $9

Arugula Small $7

Arugula Large $10

Classic Caesar Salad

Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese

Small $6.50

Large $9.50

Asian Walnut Salad

Arugula, Madeiran oranges, dried cranberries, walnuts, shaved carrots, finely diced red onion, celery, red and green peppers tossed with sesame soy vinaigrette dressing

Small $8

Large $11.50

Classic Blue Cheese House Wedge

Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction

Small $8

Large $10.50

Mediterranean Salad

Arugula, stuffed grape vine leaves, cucumbers, red onions, tomatoes, green and red peppers, kalamata olives, feta cheese, tossed with a northern Italian with basil and romano dressing

Small $8

Large $11.50

Customize Your Salad With

8 oz. Charbroiled chicken breast $8

Seared sesame ahi tuna 4 oz $6

Seared sesame ahi tuna 8 oz $10

Fried crab cake $7.50

Concordville's signature broiled crab cake $8.50

Large fried crab cake $9

3 Grilled, sautéed Garlic or cocktail shrimp $8

Maple citrus salmon 4 oz. $7

Maple citrus salmon 8 oz. $11

Tempura soft shell crab $11

Choice of one: Side of Pasta | Salted Baked Potato | Seasoned French Fries

Add a side Spring Mix House Salad with Entrée | 4.5

Add a Classic Caesar Salad with Entrée | 5.5

Broiled 6 oz. Lobster Tail

Served with drawn butter

One tail $22

Two tails $36

Three tails $50

Add 5 oz. of jumbo lump crab meat to lobster tail (per tail) $11

Chef's Fish of The Day

Market price

Baked North Atlantic Salmon

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$19

Stuffed with our famous crab imperial $27

Flounder Washington

Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears finished with lemon butter

$26

Crab Imperial

Jumbo lump crab meat blended in our renowned mix

$27

Broiled Crab Cakes

Two broiled super lump crab cakes made with our original recipe and served with tarter, cocktail or remoulade sauce

$24

Fried Crab Cakes

Three fried super lump crab cakes made with our world-famous original recipe and served with tarter, cocktail or remoulade sauce

$24

Fried Jumbo Shrimp

Six hand-breaded golden brown shrimp. Served with cocktail sauce and served with tarter, cocktail or remoulade sauce

$22

Add a side Spring Mix House Salad with Entrée | 4.5

Add a Classic Caesar Salad with Entrée | 5.5

Seafood Scampi or Seafood Cioppino

Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

$25

Cajun Chicken Pasta

Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce

$18

Add an Arcadian House Salad with Entrée | 4.5

Add a Classic Caesar Salad with Entrée | 5.5

Stuffed Portobello Mushroom

Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction

$17

Eggplant Parmigiana

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini

$17

Choice of one: Side of Pasta | Salted Baked Potato | Seasoned French Fries

Add a Spring Mix House Salad With Entrée | 4.5

Add a Classic Caesar Salad with Entrée | 5.5

14 OZ Hatfield Prime Bone-In Pork Chop

Served on a bed of sautéed spinach. Finished with a lemon butter herb sauce and parmesan au gratin potatoes.

$26

See Server For How Pork Chop Is Prepared

Signature House Cuts Served with Demi Glaze or Béarnaise and Crispy Fried Onions

Center Cut Filet Mignon

6 oz

$28

NY Strip Steak

12 oz

$30

14 - 16 oz Ribeye

$30

Concordville's "Award Winning" Slow Roasted "USDA" Prime Rib of Beef

Horseradish Aioli and Au Jus | Not Available Wednesday

8 oz. $25

12-14 oz. $32

16-18 oz. $38

Create Your Own Signature Surf & Turf

Add Any of the Following to your Signature Cut:

Broiled Crab Cake $8.50

3 Grilled or Sautéed Garlic Shrimp $8

Sautéed Scallops $7

Oscar Style: Jumbo Lump Crab Meat, Asparagus, and Bearnaise $11

6 oz. Maine Lobster Tail $17

6 oz. Maine Stuffed Lobster Tail $27

Tempura Soft Shell Crab $11

Sautéed Onions $2

Sautéed Mushrooms $3

Add a Spring Mix House Salad with Entrée | 4.5

Add a Classic Caesar Salad with Entrée | 5.5

Chicken or Veal Piccata

Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers. Served with a side of capellini with piccata sauce and fresh vegetable of the day

Chicken $20

Veal $25

Add crab meat $7

Chicken Parmigiana

Sliced tender chicken topped with provolone cheese, marinara and side of cappellini

$19

Roast Long Island Duck

Baked golden brown and flavored with our grand Marnier plum sauce, served over rice pilaf harvest blend and fresh vegetable of the day

$25

Chicken Roma

Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula with wild rice pilaf harvest blend and fresh vegetable of the day. Finished with a balsamic reduction

$18