Menus
Concordville Bar & Grille & Terrace Bar
Happy Hour Drink Specials
Wednesday-Friday 4:00pm-6:00pm. Not Available for Take-Out-
$2.00 Off Wine, Bottled & 16 oz Draft Beer and All Mixed Drinks
-
$3.00 Off Specialty Cocktails
HAPPY HOUR BAR BITES/APPETIZERS
Wednesday-Friday 4:00-6:00 Happy Hour Specials Only Available At Bar-Deck-Bar Dining Room. Not Available for Take-Out-
$7 BAR BITES
Chicken Tenders | Buffalo Cauliflower | French Onion Soup | Mussels Bianca or Marinara | Parmesan Reggiano Brussels Sprouts | Chicken Potsticker Dumplings
-
$9 APPETIZERS
Little Neck Clams Casino | Steamed Little Neck Clams | Housemade Cheesesteak Egg Rolls | Shrimp Concordville
Bar Bites
-
Boneless Tenders
Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks
$10
Add Colossal Crisp Fries $4
-
Chicken Potsticker Dumplings
Five crispy chicken filled dumplings served with a teriyaki dipping sauce
$12
-
Buffalo Cauliflower
Batter dipped florets, lightly fried and served with ranch dressing
$11
-
Wasabi Shrimp
Four crispy wonton-wrapped wasabi-stuffed shrimp, served with plum hoisin
$12
-
House-made Cheese Steak Egg Rolls
Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup
$13
-
Wings
Crispy breaded pieces of tender boneless or bone-in wings tossed in your choice of: spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or barbecue sauce. Served with cool bleu cheese or ranch dressing and celery sticks.
Bone-In: 5 Wings $11
Bone-In: 10 Wings $16
Bone-In: 25 Wings $39
Bone-In: 50 Wings $78
-
Garlic Parmesan Fries
Seasoned with garlic parmesan and dusted with Old Bay
$7
Appetizers
-
Littleneck Clams Casino
Six clams in our famous casino mix
$14
-
Steamed Littleneck Clams
One dozen clams served with lemon, butter, and garlic served with garlic bread
$13
-
Parmesan Reggiano Brussel Sprouts
Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese
$11
-
Baked Stuffed Mushrooms
Three mushrooms stuffed with our renowned super lump crab recipe
$14
-
Shrimp Concordville
Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce
$14
-
Mussels Bianca or Marinara
Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce served with garlic bread
$12
-
Shrimp Cocktail
Five jumbo shrimp with cocktail sauce
$14
-
Chef's Appetizer Special | Market Price
Sandwiches
All sandwiches are served on a toasted Le Bus brioche roll with pickles and Colossal Crisp Fries-
Substitute a side Spring Mix House Salad $3.50
Substitute Caesar Salad or salted baked potato $4
-
Concordville Burger
Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, American, bleu cheese, provolone or mozzarella cheese
$16
Add Sautéed Mushrooms or Onions or Bacon (Price Per Piece) $1
-
Prime Rib Sandwich
Hand shaved prime rib with provolone cheese and horseradish aioli
$18
Add Sautéed Onions $1
-
Brandywine Chicken Sandwich
Grilled chicken, American cheese, bacon, arugula, tomato, honey mustard
$15
-
Broiled Crab Cake Sandwich
Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce
$18
-
Fried Crab Cake Sandwich
Our famous recipe topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce
Small $15
Large $18
-
Blackened Salmon BLT
Applewood smoked bacon, tomato, arugula, chipotle mayo
$16
-
Chicken Roma Sandwich
Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with balsamic reduction
$15
Children's Menu
10 and under-
Boneless Tenders
Three fingers, served with colossal crisp fries
$11
-
Chef's Pasta of the Day
Served with red sauce
$9
-
Chicken Parm
Served with pasta and red sauce
$12
-
Prime Rib
6 oz. Served with au jus and colossal crisp fries
$17
Soups
-
Soup Of The Day
$7.50
-
Snapper Turtle Soup
House specialty - served with sherry wine
$8.50
-
Caramelized French Onion Soup
Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions
$9
Salads
House Salads Choice of Dressing: Bleu Cheese | Ranch | Sesame Soy Vinaigrette | Northern Italian with Basil and Romano | Balsamic Vinaigrette-
House Salad
Choice of one of the above salads served with tomato, red onion, sweet peppers, banana peppers black and green olives, cucumbers, dried cranberries and served with choice of dressing
Spring Mix Small $7
Spring Mix Large $10
Arugula Small $8
Arugula Large $11
-
Classic Caesar Salad
Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese
Small $8
Large $11
-
Customize Your Salad With
8 oz. Charbroiled chicken breast $8
Fried crab cake $8
Large fried crab cake $10
Concordville’s Signature Broiled Crab Cake $12
Blackened Salmon 4 oz $8
Blackened Salmon 8 oz $14
The Ocean's Bounty
Dinner Entrées Include Chef’s Fresh Vegetable of the Day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3.50 Additional)-
Choice of one: Salted Baked Potato | Colossal Crisp Fries
-
Chef's Fish of The Day | Market Price
-
Baked North Atlantic Salmon
Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce
$21
Stuffed with our famous super lump crab recipe $28
-
Broiled Crab Cakes
Broiled super lump crab cakes made with our original recipe and served with tarter, cocktail or remoulade sauce
One $25
Two $33
-
Fried Crab Cakes
Fried super lump crab cakes made with our world-famous original recipe and served with tarter, cocktail or remoulade sauce
Two $25
Three $33
-
Broiled 6 oz. Lobster Tail
Served with drawn butter
One tail $28
Two tails $45
Three tails $60
Add 4 oz. of our famous super lump crab recipe to lobster tail (per tail) $12
Pasta Dishes
-
Cajun Chicken Pasta
Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce
$21
Vegetarian Dishes
-
Eggplant Parmigiana
Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini
$19
"USDA" Signature House Cuts
Dinner Entrées Include Chef’s Fresh Vegetable of the Day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3.00 Additional)-
Choice of one: Side of Pasta | Salted Baked Potato | Colossal Crisp Fries
-
14 OZ Hatfield Prime Bone-In Pork Chop
Served on a bed of sautéed spinach. Finished with a lemon butter herb sauce and parmesan au gratin potatoes.
$30
-
Signature House Cuts Served with Demi Glaze or Béarnaise and Crispy Fried Onions
-
Center Cut Filet Mignon
6 oz
$34
-
NY Strip Steak
12 oz
$36
-
Concordville's "Award Winning" Slow Roasted "USDA" Prime Rib of Beef
Horseradish Aioli and Au Jus | Not Available Wednesday
8 oz. $29
12-14 oz. $37
16-18 oz. $44
-
Create Your Own Signature Surf & Turf
Add Any of the Following to your Signature Cut:
Broiled Crab Cake $12
6 oz. Maine Lobster Tail $22
6 oz. Maine Stuffed Lobster Tail $34
Poultry/Veal Entrées
Dinner Entrées Include Chef’s Fresh Vegetable of the Day and Choice of One: Side of Pasta | Salted Baked Potato | Colossal Crisp Fries-
Chef's Chicken Special of the Day | Market Price
-
Chef's Veal Special of the Day | Market Price
-
Chicken Parmigiana
Sliced tender chicken topped with provolone cheese, marinara and side of cappellini
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sweet Endings
-
Lawlers N.Y. Colossal Cheesecake
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis
$8.50
-
Peanut Butter Bombe
A chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. Finished in a blanket of chocolate ganache, chopped peanuts and peanut butter sauce (gluten free)
$8.50
-
Rice Pudding
Special homemade old world recipe
$7
-
Chocolate Brownie Dome
A brownie bottom layered with chocolate krispies, white and dark chocolate mousse. Covered in ganache and surrounded by chocolate flakes
$8.50
-
Dutch High Apple Pie (Served Warm)
Sweet juicy apples set in a flaky pie crust topped with crunchy strudel pieces
$7
-
Fried Cheesecake
Philadelphia-style cheesecake hand rolled in light pastry served with raspberry coulis
$8
Specialty Coffees
-
Irish Coffee
$8
-
Bailey's or Kahlúa Coffee
$8
-
Concordville Coffee
Grand Marnier, Kahlúa and Brandy
$9
Served Every Sunday 10:00 am-2:00 pm
Prices Subject To Change Without Notice
Beverage & Starters
Cash bar available for all other beverages-
Mimosas
2 Per Person Included
-
Assorted Sodas, Juices & All Non-Alcoholic Beverages
-
House Bloody Mary
$5
-
Freshly Brewed Coffee & Decaffeinated Coffee
FRESH BAKED GOODS
-
Scones - Cinnamon Rolls And Chef's Choice Of Additional Pastries
Soup
-
Homemade Snapper Soup
-
Soup of The Day
Cold Buffet
-
Caesar Salad
-
Asian Walnut Salad
-
Tomato Mozzarella
-
Peel N Eat Shrimp Cocktail
-
North American Smoked Salmon
-
Asian Ahi Tuna
Seared sesame ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi
-
Domestic and Imported Cheese and Crackers
Antipasto Station
-
Prosciutto Ham
-
Capicola
-
Genoa Salami
-
Assorted Imported Cheeses
-
Stuffed Cherry Peppers
-
Marinated Artichokes
-
Roasted Red Peppers
-
Kalamata Olives
-
Grilled Asparagus with Drizzled Balsamic
Crème brûlée french toast
Maple Syrup, Whipped Cream, Seasonal ToppingsHot buffet
-
Chef's Chicken of the Day
-
Chef's Fish of the Day
-
Stuffed Portabella Mushrooms
-
Award Winning Fried Crab Cakes
Hot Buffet
-
Eggs Benedict
-
Scrambled Eggs
-
Hatfield Sausage Links
-
Applewood Smoked Bacon
-
Breakfast Potatoes
Prime Rib/ Turkey Station
-
Slow Cooked Prime Rib and Turkey Sliced By Our Chef
Served with Au Ju and Horseradish Aioli
-
Parmesan Reggiano Brussels Sprouts
Lightly fried brussels sprouts tossed with extra virgin olive oil, lemon juice, bacon bits then dusted with parmesan reggiano cheese
Dessert
-
Fresh Sliced Fruit
-
Selection of Miniature Desserts
-
Assortment of Fresh Baked Pies
-
Assortment Of Fresh Baked Cookies
-
Homemade Rice Pudding and Chocolate Mousse
-
Fried Cheesecake With Strawberry Sauce
-
Chocolate Covered Strawberries
-
Cheese Cake Lollipops
-
Chef's Choice Of Additional Desserts
Please View PDF Below
Download PDF (opens in a new tab)