Menus

NO SHARING / SPECIAL SUBJECT TO CHANGE WITHOUT NOTICE
TAKE OUT - SPECIAL ONLY AVAILABLE WHEN ORDERING ONLINE
SURF AND TURF

$35

House or Caesar Salad

Broiled 6 oz Lobster Tail and Signature House Cut

Wednesday: 8oz Center Cut Sirloin

Thursday to Sunday: 8oz Prime Rib

Dessert: Cheesecake / Chocolate Mousse / Rice Pudding / Hot Fudge Sundae

Half Priced Glasses of Wine, 16 Oz. Drafts & Bottled Beer
$2.00 Off All Mixed Drinks
$1.50 Domestic Draft Mugs

Chicken Tenders
Bruschetta Flatbread
Chicken Pot Sticker Dumplings
Buffalo Cauliflower
House-Made Fried Shrimp
Fried Mozzarella
Mussels Bianca or Marinara
Crispy Calamari (One Sauce)
Parmesan Reggiano Brussels Sprouts
Boneless Wings
65¢ Bone-In Wings

Bleu Cheese or Ranch & Celery Sticks 75¢
Fish Tacos

$3 Per Fish Taco
House-Made Cheesesteak Egg Rolls

$6

Chicken Tenders

Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks

$8.50
Bruschetta Flatbread

Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil

$8.50

Add crab meat $4

Add chicken $3
Shrimp Scampi Flatbread

Rustic flatbread, mozzarella, garlic shrimp

$9.50
Chicken Potsticker Dumplings

Five crispy chicken filled dumplings served with a teriyaki dipping sauce

$9
Buffalo Caulifower

Batter dipped florets, lightly fried, tossed in our famous buffalo sauce

$8
House-made Cheese Steak Egg Rolls

Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup

$9
House-Made Fried Shrimp

Three large hand-breaded shrimp served with tarter, cocktail or remoulade sauce

$8.50
Fried Mozzarella

Five sticks served with marinara sauce

$8
Wings

Crispy breaded pieces of tender boneless or bone-in wings tossed in your choice of: spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or barbecue sauce. Served with cool bleu cheese or ranch dressing and celery sticks.

Bone-In: 1/2 Dozen $7

Bone-In: Dozen $11

Boneless $8.50
Lobster Mac and Cheese (House Specialty)

Served with a bacon vodka cream sauce

$12

Littleneck Clams Casino

Six clams in our famous casino mix

$10
Steamed Littleneck Clams

One dozen clams served with lemon, butter, and garlic

$11
Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$11
Parmesan Reggiano Brussel Sprouts

Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese

$9
Broiled Crab Cake

A house specialty, broiled super lump crab cake, oven-baked with tarter, cocktail or remoulade sauce

$11
Asian Ahi Tuna

Seared sesame Ahi tuna with seaweed salad, soy-ginger glaze, and wasabi

$10
Jumbo Shrimp Cocktail

Five jumbo shrimp with cocktail sauce

$12
Baked Stuffed Mushrooms

Three mushrooms stuffed with our renowned crab imperial

$10
Shrimp Concordville

Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$11
Mussels Bianca or Marinara

Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce

$10

Substitute Onion Rings or a Side Arcadian Salad for | 2 or Caesar Salad for | 3
Concordville Burger

Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: Swiss cheese, cheddar, American, bleu cheese, provolone, mozzarella cheese, sautéed mushrooms or bacon

$13.50

Add Sautéed Mushrooms Or Bacon (Price Per Piece) $1
Crab Cake Sandwich

Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

$14.50
Prime Rib Sandwich

Hand shaved prime rib with provolone cheese and horseradish aioli

$16

Add Sautéed Onions $1
Fried Crab Cake Sandwich

Our famous recipe topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

Small $12.50

Large $14
Fresh Fish Sandwich of The Day

Market price

Substitute Onion Rings or a Side Arcadian Salad for | 2 or Caesar Salad for | 3
Cheese Steak Panini

Chopped thinly sliced choice Philly steak with Wow seasoning, green peppers, onions, and American cheese

$12.50
Veggie Panini

A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction

$11.50
Parmigiana Panini

Sliced tender chicken topped with provolone cheese and marinara sauce

$12.50
Chicken Roma

Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction

$12.50
Eggplant Parmigiana Panini

Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese

$12
Buffalo Chicken Panini

Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with bleu cheese crumbles

$12.50

Chicken Fingers

Three fingers, served with french fries

$8.50
Pasta

Served with red sauce

$6
Grilled Cheese

Served with french fries

$7
Chicken Parm

Served with pasta and red sauce

$10
Prime Rib

6 oz. Served with au jus and french fries

$15

Shrimp Bisque

$6
Snapper Turtle Soup

House specialty - served with sherry wine

$6.50
Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions

$7

Arcadian House Salad

Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing

Small $5

Large $8
Classic Caesar Salad

Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese

Small $6

Large $9
Classic Blue Cheese House Wedge

Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction

$7.50
Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

Small $8

Large $11
Mediterranean Salad

Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings, garnished with feta cheese, croutons and northern Italian with basil and romano

Small $7

Large $10
Customize Your Salad With

8 oz. charbroiled chicken breast $7

Seared sesame ahi tuna 4 oz $6

Seared sesame ahi tuna 8 oz $10

Fried crab cake $6

Concordville's signature broiled crab cake $7

Large fried crab cake $7

3 Grilled or cocktail shrimp | $7.50

Maple citrus salmon 4 oz. $6

Maple citrus salmon 8 oz. $10

Tempura soft shell crab $11

Choice of one: Side of Pasta | Salted Baked Potato | Crispy Fries | Coleslaw
Add an Arcadian House Salad with Entrée | 4
Add a Classic Caesar Salad with Entrée | 5
Broiled 6 oz. Lobster Tail

Served with drawn butter

One tail $22

Two tails $36

Three tails $50

Add 5 oz. of jumbo lump crab meat to lobster tail (per tail) $11
Chef's Fish of The Day

Market price
Baked North Atlantic Salmon

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$18

Stuffed with our famous crab imperial $25
Flounder Washington

Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears finished with lemon butter

$23
Crab Imperial

Jumbo lump crab meat blended in our renowned mix

$25
Broiled Crab Cakes

Two broiled super lump crab cakes made with our original recipe and served with tarter, cocktail or remoulade sauce

$23
Fried Crab Cakes

Three fried super lump crab cakes made with our world-famous original recipe and served with tarter, cocktail or remoulade sauce

$23
Fried Jumbo Shrimp

Six hand-breaded golden brown shrimp. Served with cocktail sauce and served with tarter, cocktail or remoulade sauce

$20

Chef's Pasta Dish of The Day

Market Price
Seafood Scampi or Seafood Cioppino

Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

$25
Cajun Chicken Pasta

Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce

$18.50

Add an Arcadian House Salad with Entrée | 4
Add a Classic Caesar Salad with Entrée | 5
Stuffed Portobello Mushroom

Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction

$16
Eggplant Parmigiana

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini

$16

Choice of one: Side of Pasta | Salted Baked Potato | Crispy Fries | Coleslaw
Add an Arcadian House Salad With Entrée | 4
Add a Classic Caesar Salad with Entrée | 5
Signature House Cuts Served with Demi Glaze or Béarnaise and Crispy Fried Onions
Center "USDA" Cut Filet Mignon

6 oz.

$26
Center "USDA" Cut Sirloin

8 oz.

$20
Concordville's "Award Winning" Slow Roasted "USDA" Prime Rib of Beef

Horseradish Aioli and Au Jus | Not available on Wednesday Nights (Available Every Day in December)

8 oz. $24

12-14 oz. $30

16-18 oz. $36
Signature Sides

Sautéed onions $2

Sautéed mushrooms $3
Create Your Own Signature Surf & Turf

Add Any of the Following to your Signature Cut:

Crab Cake $8

Sautéed Shrimp (Each) $2.50

Sautéed Scallops $7

Oscar Style: Jumbo Lump Crab Meat, Asparagus, and Bearnaise $11

6 oz. Maine Lobster Tail $17

6 oz. Maine Stuffed Lobster Tail $27

Tempura Soft Shell Crab $11
Chef's USDA Choice Butcher Cut

Special of the Day

Add an Arcadian House Salad with Entrée | 4
Add a Classic Caesar Salad with Entrée | 5
Chicken or Veal Piccata

Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers

Chicken $18

Veal $24

Add crab meat $5
Chicken Parmigiana

Sliced tender chicken topped with provolone cheese, marinara and side of cappellini

$18
Roast Long Island Duck

Baked golden brown and flavored with our grand Marnier plum sauce, served over rice pilaf harvest blend

$24
Chicken Roma

Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula and finished with a balsamic reduction

$18
Veal Special of The Day

Ice Cream Parfaits

Chocolate, creme de menthe or strawberry

$5.50
Hot Fudge Sundae

Chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry

$6.50
Chocolate or Vanilla Ice Cream

$5
Peach Melba Sundae

French vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry

$6.50

New York Style Cheesecake

Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce

$7.50
Snickers Chocolate Truffle

A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits, and snickers bar chunks

$7
Dark Side of the Moon

Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon

$7
Dutch High Apple Pie

Sweet juicy apples set in a flaky pie crust topped with crunchy streusel pieces | served warm

$6
Triple Chocolate Mousse

A thin layer of chocolate and white chocolate mousse, surrounded with striped spot and decorated with white chocolate accents

$7
Cannoli Cake

Three layers of vanilla cake with cannoli and whip cream icing finished with chocolate chips and mini cannoli

$7.50
Tiramisu

Coffee and Kahlua soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes

$7

Mimosa Fountain
Assorted Sodas
Assorted Juices
Freshly Brewed Coffee & Decaffeinated
Tea

Domestic and Imported Cheeses and Crackers
North American Smoked Salmon
Peel n’ Eat Shrimp with Cocktail Sauce
Seasonal Grilled Vegetables Drizzled with Balsamic Reduction
Arcadian House Salad With Assorted Toppings
Tomato Mozzarella Salad
Two Chef's Salads Of The Day
Classic Caesar Salad
Kennett Square Mushroom Salad Seafood Salad
Greek Salad
Chef's Pasta Salad
Soup Station

Prosciutto Ham
Capicola, Sopressata
Genoa Salami Shaved Parmesan and Blue Cheese Crumbles
Cherry Peppers
Marinated Artichokes
Roasted Red Peppers
Ripe and Green Olives
Pepperoncini
Assorted Breads

French Toast
Eggs Benedict
Chef's Chicken Of The Day
Salmon
House Specialty Fried Crab Cakes
Bacon and Sausage
Chef's Potato and Vegetable of the Day
Made to Order Omelette Station and Waffle Station
Prime Rib Sliced to Order By Our Chef

Assortment of Cakes
Chef Selection of Miniature Desserts
House-Made Rice Pudding
Chocolate Mousse

Ice Cream Parfaits

Chocolate, crème de menthe or strawberry

$5.50
Hot Fudge Sundae

Chocolate, vanilla or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry

$6.50
Vanilla Ice Cream

$5
Peach Melba Sundae

French vanilla ice cream, layered with a peach half, whipped cream and melba sauce topped with a cherry

$6.50

A La Mode

$3.50
New York Style Cheesecake

Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce

$7.50
Snickers Chocolate Truffle

A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits and snickers bar chunks

$7
Dark Side Of The Moon

Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon

$7
Dutch High Apple Pie (Served Warm)

Sweet juicy apples set in a flaky pie crust topped with crunchy strudel pieces

$6
Tiramisu

Coffee and Kahlúa soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes

$7

Soup or salad

Soup Du Jour / Caesar or Arcadian House Salad

Roasted turkey breast with stuffing, natural sauce

Vegetable du jour with garlic mashed potatoes or maple glazed sweet potatoes

Dessert

Apple Pie / Coconut Custard / Pumpkin Pie

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$12.50
Parmesan Reggiano Brussels Sprouts

Lightly fried brussels sprouts, tossed with extra virgin olive oil, lemon juice, then dusted with parmesan reggiano cheese

$9.50
Broiled Crab Cake

A house specialty, broiled super lump crab cake

$12.50
Asian Ahi Tuna

Seared sesame ahi tuna with seaweed salad, soy ginger glaze, and wasabi cream

$11.50
Baked Stuffed Mushrooms

Three mushrooms stuffed with our renowned crab imperial

$11.50
Little Neck Clams Casino

Six clams in our famous casino mix

$12.50
Jumbo Shrimp Cocktail

Five jumbo shrimp with cocktail sauce

$13.50
Shrimp Concordville

Four shrimp stuffed with dijon and horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$11.50

Housemade Soup of The Day

Cream of Mushroom $7

Shrimp Bisque $7
Snapper Turtle Soup

House specialty - Served with sherry wine

$7.50
Caramelized French Onion Soup

Sweet onions under a blanket of perfectly melted medley of cheese topped with crispy fried onions

$8

Arcadian House Salad

Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing

$6
Classic Caesar Salad

Romaine lettuce, garlic croutons, and shaved asiago, parmesan, and romano cheese

$7
Classic Blue Cheese House Wedge

Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction

$8
Mediterranean Salad

Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives, and seasonings, garnished with feta cheese, croutons, and northern Italian with basil and romano

$7.50
Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

$8.50

Chicken Fingers

Two fingers, served with French fries

$10
Prime Rib

6 oz. Served with au jus and French fries

$16
Turkey Dinner

(See above special)

Seafood Scampi

Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

$27
Baked North Atlantic Salmon

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$20

Stuffed with our famous crab imperial $27
Flounder Washington

Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears, finished with lemon butter

$25
Crab Imperial

Jumbo lump crab meat blended in our renowned mix

$27
Broiled Crab Cakes

Two broiled super lump crab cakes made with our original recipe

$26
Fried Crab Cakes

Three fried super lump crab cakes made with our world-famous original recipe

$26
Chefs Fish of The Day

Market Price

Stuffed Portobello Mushroom

Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers, and sharp provolone cheese finished with a balsamic reduction

$19
Eggplant Parmigiana

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and mozzarella served over fresh linguini

$19

Chicken / Veal Piccata

Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes, and capers

$20

$26

Add crab meat $7
Roast Long Island Duck

Baked golden brown and flavored with our grand Marnier plum sauce, served over wild rice pilaf

$26

Center “USDA” Cut Filet Mignon

Served with demi-glaze or bearnaise sauce and topped with crispy fried onions

6 oz $28
Center “USDA” Cut Sirloin

Served with a tomato and wild mushroom cabernet demi-glaze and topped with crispy fried onions

8 oz $22
Concordville’s “Award Winning” Slow Roasted Prime Rib or Beef

Horseradish aioli and au jus

12 - 14 oz $28
Signature Sides

Sautéed Onions $2

Sautéed Mushrooms $3
Create Your Own Signature Surf & Turf

Add any of the following to your signature cut:

Crab Cake $8

Garlic Shrimp (each) $3

Sauteed Scallops $8

6 oz. Maine Lobster Tail $17

6 oz. Maine Stuffed Lobster Tail $27

Oscar Style (Jumbo lump crab meat, asparagus and bearnaise) $11
Chef’s USDA Choice Butcher Cut

Special of the day

Ice Cream Parfaits

Chocolate, creme de menthe, or strawberry

$5.50
Hot Fudge Sundae

Chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry

$6.50
Vanilla Ice Cream

$5
Peach Melba Sundae

French vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry

$6.50

New York Style Cheesecake

Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce

$7.50
Snickers Chocolate Truffle

A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits, and snickers bar chunks

$7
Holiday Pies

Dutch Apple Pie / Coconut Custard Pie / Pumpkin Pie

$6
Dark Side of The Moon

Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon

$7
Tiramisu

Coffee and kahlua soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes

$7

Miller Lite 4.2%

$4
Yuengling Lager 4.4%

$4
Yards Pale Ale 4.65%

$6.25
Yards Love Stout 5.5%

$6.75

Miller Lite

$4.25
Coors Light

$4.25
Bud Light

$4.25
Corona Light

$5
Budweiser

$4.25
Yuengling

$4.25
Corona

$5
Michelob Ultra

$4.75
Stella Artois

$6.25
Heineken

$5.75
Heineken Light

$5.75
Blue Moon

$5.75
Red Bridge

$5.75

gluten free
O’Doul’s

$4.25
Clausthaler (N/A)

$5.75
Dogfish Head 60 Minute IPA

$6.50
Omission Gluten Free Lager

$5.50
Deshutes Fresh Squeezed

$6
Angry Orchard Hard Cider

$6
Mike’s Hard Lemonade

$6
Mike’s Hard Black Cherry

$6
Twisted Tea

$6
Kona (Rotating Varieties)

$7
Other varieties may be available. Please see your server/bartender

Concordville Mule

Absolut vodka, ginger beer, lime

$8
Smooth Ambler Old Fashioned

Featuring Smooth Ambler Contradiction bourbon

$10
Perfect Margarita

Olmeca Altos Plata 100” blue agave tequila, triple sec, lime. Please ask your server for available flavors

$11
Strawberry Limeade

Absolut Juice Strawberry Edition, Absolut Lime vodka, strawberry puree, lemonade

$7
Black Barrel Manhattan

Featuring Jameson Black Barrel Irish Whiskey

$10
Cinnamon Apple Martini

Absolut Juice Apple Edition, cinnamon whiskey

$9
Cucumber Gin Fizz

Monkey 47 Gin, Muddled Cucumber, club soda, lemon

$10
White Cranberry Martini

Absolut vodka, white cranberry juice, lime

$8
Pear Martini

Absolut Pears Vodka, Woodbridge by Robert Mondavi Moscato, St-Germain Elderflower Liqueur

$10
Johnnie and The Giant Peach

Johnnie Walker Black Label Scotch Whisky, Ketel One Botanical Peach & Orange Blossom, St-Germain Elderflower Liqueur, lime juice, simple syrup

$12
Lemon Drop Martini

Absolut Citron Vodka, lemonade, simple syrup

$10
Peach Green Tea

Jameson Caskmates IPA Edition Irish Whiskey, Peach Schnapps, lemon, sour

$10
Spiced Storm

Captain Morgan Rum, ginger ale, lime

$8
Kentucky Mule

Bulleit Kentucky Straight Bourbon or Rye Whiskey, ginger beer, lime

$9

Kenwood Yulupa Chardonnay

6 oz $8

9 oz $11

BTL $23
Kendall-Jackson Vinter’s Reserve

6 oz $12

9 oz $15

BTL $40
Kenwood Sonoma Chardonnay

6 oz $10

9 oz $14

BTL $30
Altos del Plata Chardonnay

6 oz $10

9 oz $14

BTL $32
Graffigna Pinot Grigio

6 oz $10

9 oz $14

BTL $30
Ecco Domani Pinot Grigio

6 oz $12

9 oz $16

BTL $35
Monkey Bay Sauvignon Blanc

6 oz $10

9 oz $14

BTL $33
Brancott Estate Sauvignon Blanc

6 oz $11

9 oz $15

BTL $35
Sutter Home White Zinfandel

6 oz $8

9 oz $11

BTL $23
Chateau Ste Michelle Riesling

6 oz $10

9 oz $14

BTL $33
Seven Daughters Moscato

6 oz $9

9 oz $13

BTL $30

Smoking Loon Cabernet Sauvignon

6 oz $8.50

9 oz $11.50

BTL $25
Altos del Plata Cabernet Sauvignon

6 oz $8.50

9 oz $11.50

BTL $25
Douglas Hill Merlot

6 oz $7.50

9 oz $10

BTL $20
Charles Smith The Velvet Devil Merlot

6 oz $10

9 oz $14

BTL $32
Mark West Pinot Noir

6 oz $9.50

9 oz $14.50

BTL $30
Hob Nob Pinot Noir

6 oz $12

9 oz $16

BTL $35
Seven Daughters Red Blend

6 oz $10

9 oz $14

BTL $30
Jacob’s Creek Reserve Shiraz

6 oz $8

9 oz $11

BTL $23
Septima Malbec

6 oz $10

9 oz $14

BTL $39
Ruffino Chianti

6 oz $9

9 oz $13

BTL $28
Campo Viejo Tempranillo

6 oz $9

9 oz $13

BTL $29

Cabernet Sauvignon

$7

$9.50
Merlot

$7

$9.50
Chardonnay

$7

$9.50
Pinot Grigio

$7

$9.50
White Zinfandel

$7

$9.50
Pinot Noir

$8.50

$11
Sauvignon Blanc

$8.50

$11
Moscato

$8.50

$11

Cream Of Mushroom Soup
Shrimp Bisque
Caesar Salad
Arcadian House Salad

Traditional Thanksgiving Dinner

Roast Turkey Breast With Stuffing, Natural Sauce, Asparagus, Garlic Mashed Potato and Maple Glazed Sweet Potatoes

Adult $36

Children $22

Fresh Baked Rolls
Roast Prime Rib of Beef

Adult $46
Baked North Atlantic Salmon

Adult $41
Stuffed Portabella Mushrooms

Adult $39

Apple Pie
Coconut Custard Pie
Pumpkin Pie
Freshly Brewed Coffee, Decaffeinated Coffee & Hot Tea

Broiled Crab Cake

Minimum Of 6 Must Be Ordered

Price Per Crab Cake $8
Fried Crab Cake

Minimum Of 6 Must Be Ordered

Price Per Small Crab Cake $6.50

Price Per Large Crab Cake $8
Shrimp Cocktail

Minimum Of 10 Must Be Ordered

Price Per Piece $3
Lobster Tail

Minimum Of 4 Must Be Ordered

Price Per Tail $16
Shrimp Lejon

Minimum Of 10 Must Be Ordered

Price Per Piece $3.75
Clams Casino

Minimum Of 15 Must Be Ordered

Price Per Piece $2.75
Stuffed Mushroom

Minimum Of 10 Must Be Ordered

Price Per Piece $3.50

Kendall-Jackson Vinter’s Reserve

Per Bottle $40
Ecco Domani Pinot Grigio

Per Bottle $35
Chateau Ste Michelle Riesling

Per Bottle $33
Smoking Loon Cabernet Sauvignon

Per Bottle $25
Mark West Pinot Noir

Per Bottle $30
Jacob’s Creek Reserve Shiraz

Per Bottle $23
Ruffino Chianti

Per Bottle $28
House Wines

$22

Pinot Grigio

Chardonnay

Merlot

Cabernet

Menus

Concordville Bar & Grille & Terrace Bar

October Dinner Special

Happy Hour Drink Specials

Happy Hour $5.00 Bar Bites

Sandwich Specials

Bar Bites

Appetizers

Sandwiches

Paninis

Children's Menu

Soups

Salads

The Ocean's Bounty

Pasta Dishes

Vegetarian Dishes

Signature House Cuts

Poultry/Veal Entrées

Ice Cream

Cake & Pies

House Specials

Specialty Coffees

Beverage & Starters

Brunch

Antipasto

Entrées

Dessert

Gourmet Dark Chocolate Fountain

Ice Cream

House Specials

Specialty Coffees

Cakes & Pies

Thanksgiving Day Special

Appetizers

Soups

Salads

Kids

The Ocean’s Bounty...

Vegetarian Dishes

Poultry / Veal Entrées

Signature House Cuts

Ice Cream

House Specials

Specialty Coffees

Cake & Pies

Beer

Draft Beers

Bottled Beers

Specialty Cocktails

White Wines

Red Wines

House Wines

Beverages & Bar

First Course (Choose Day Of)

Second Course

Third Course (Choose Day Of)

Additional Sides

Wine By The Bottle