Menus
- Main Dining Room
- Dessert Menu
- Sunday Brunch
- Rooftop Bar & Deck
- Bar & Grille
- Father's Day Brunch 2022
Concordville Bar & Grille & Terrace Bar
Special
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NO SHARING / SPECIAL SUBJECT TO CHANGE WITHOUT NOTICE
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TAKE OUT - SPECIAL ONLY AVAILABLE WHEN ORDERING ONLINE
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SURF AND TURF
House or Caesar Salad
6 oz Filet Mignon and Broiled Crab Cake $48
6 oz Filet Mignon and Maine Lobster Tail $62
Dessert: Chocolate Mousse | Rice Pudding | Hot Fudge Sundae | Peach Melba | Fried Cheesecake
Happy Hour Drink Specials
Wednesday-Friday 4:00pm-6:00pm. Not Available for Take-Out-
$2.00 Off Wine, Bottled & 16 oz Draft Beer and All Mixed Drinks
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$3.00 Off Specialty Cocktails
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$1 Off Draft Mugs
HAPPY HOUR BAR BITES/APPETIZERS
Wednesday-Friday 4:00-6:00 Happy Hour Specials Only Available At Bar-Deck-Bar Dining Room. Not Available for Take-Out-
$5 BAR BITES
Chicken Tenders | Buffalo Cauliflower | Fried Mozzarella | Bruschetta Flatbread | French Onion Soup
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$6 BAR BITES
House Made Fried Shrimp | Chicken Potsticker Dumplings | Parmesan Reggiano Brussels Sprouts | Mussels Bianca or Marinara | Housemade Cheesesteak Egg Rolls
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$9 APPETIZERS
Little Neck Clams Casino | Steamed Little Neck Clams | Asian Ahi Tuna | Shrimp Concordville | Crispy Calamari | Jumbo Shrimp Cocktail
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$1.00 BONE-IN WINGS
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75¢ BONELESS WINGS
Sandwich Specials
Not Available For Take-Out-
WEDNESDAY
$10 Burger Night
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THURSDAY
$10 Panini Night
Bar Bites
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Chicken Tenders
Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks
$8.50
Add Colossal Crisp Fries $3
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Bruschetta Flatbread
Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil
$8.50
Add crab meat $6
Add chicken $4
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Shrimp Scampi Flatbread
Rustic flatbread, mozzarella, garlic shrimp
$10
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Chicken Potsticker Dumplings
Five crispy chicken filled dumplings served with a teriyaki dipping sauce
$10
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Buffalo Caulifower
Batter dipped florets, lightly fried and served with ranch dressing
$9
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Fried Mozzarella
Five sticks served with marinara sauce
$9
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House-Made Fried Shrimp
Three large hand-breaded shrimp served with tarter, cocktail or remoulade sauce
$9
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House-made Cheese Steak Egg Rolls
Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup
$10
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Wings
Crispy breaded pieces of tender boneless or bone-in wings tossed in your choice of: spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or barbecue sauce. Served with cool bleu cheese or ranch dressing and celery sticks.
Bone-In: 5 Wings $9
Bone-In: 10 Wings $14
Bone-In: 25 Wings $32
Bone-In: 50 Wings $58
Boneless: 5 Wings $7
Boneless: 10 Wings $12
Boneless: 25 Wings $27
Boneless: 50 Wings $52
Appetizers
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Littleneck Clams Casino
Six clams in our famous casino mix
$11.50
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Steamed Littleneck Clams
One dozen clams served with lemon, butter, and garlic served with garlic bread
$11.50
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Crispy Calamari
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
$12.50
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Parmesan Reggiano Brussel Sprouts
Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese
$10
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Broiled Crab Cake
A house specialty, broiled super lump crab cake, oven-baked with tarter, cocktail or remoulade sauce
$13.50
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Asian Ahi Tuna
Seared sesame Ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi
$11
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Jumbo Shrimp Cocktail
Five jumbo shrimp with cocktail sauce
$12.50
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Baked Stuffed Mushrooms
Three mushrooms stuffed with our renowned super lump crab recipe
$13
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Shrimp Concordville
Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce
$13
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Mussels Bianca or Marinara
Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce served with garlic bread
$11.50
Sandwiches
All Sandwiches are Served on a Toasted Brioche Roll with a Pickles-
Substitute onion rings or a side Spring Mix House Salad $2
Substitute Caesar Salad or Colossal Crisp Fries $3
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Concordville Burger
Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, American, bleu cheese, provolone or mozzarella cheese
$14
Add Sautéed Mushrooms or Onions or Bacon (Price Per Piece) $1
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Broiled Crab Cake Sandwich
Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce
$16
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Prime Rib Sandwich
Hand shaved prime rib with provolone cheese and horseradish aioli
$16.50
Add Sautéed Onions $1
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Fried Crab Cake Sandwich
Our famous recipe topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce
Small $13.50
Large $15.50
Paninis
All of our Paninis Served with a Pickle Spear-
Substitute Onion Rings or a Side Spring Mix House Salad $2
Substitute Caesar Salad or Colossal Crisp Fries $3
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Cheese Steak Panini
Chopped thinly sliced choice Philly steak with Wow seasoning, green peppers, onions, and American cheese
$14
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Veggie Panini
A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction
$14
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Parmigiana Panini
Sliced tender chicken topped with provolone cheese and marinara sauce
$14
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Chicken Roma
Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction
$14
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Eggplant Parmigiana Panini
Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese
$14
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Buffalo Chicken Panini
Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with bleu cheese crumbles
$14
Children's Menu
10 and under-
Chicken Fingers
Three fingers, served with colossal crisp fries
$10
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Pasta
Served with red sauce
$7
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Grilled Cheese
Served with colossal crisp fries
$7
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Chicken Parm
Served with pasta and red sauce
$11
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Prime Rib
6 oz. Served with au jus and colossal crisp fries
$16
Soups
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Soup Of The Day
$6.50
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Snapper Turtle Soup
House specialty - served with sherry wine
$7.50
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Caramelized French Onion Soup
Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions
$8
Salads
House Salads Choice of Dressing: Bleu Cheese | Ranch | Poppy Seed | Thousand Islands | Sesame Soy Vinaigrette | Northern Italian with Basil and Romano | Balsamic Vinaigrette-
House Salad
Choice of one of the above salads served with tomato, red onion, sweet peppers, banana peppers black and green olives, cucumbers, dried cranberries and served with choice of dressing
Spring Mix Small $6
Spring Mix Large $9
Iceberg and Romaine Small $6
Iceberg and Romaine Large $9
Arugula Small $7
Arugula Large $10
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Classic Caesar Salad
Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese
Small $6.50
Large $9.50
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Asian Walnut Salad
Arugula, Madeiran oranges, dried cranberries, walnuts, shaved carrots, finely diced red onion, celery, red and green peppers tossed with sesame soy vinaigrette dressing
Small $8
Large $11.50
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Classic Blue Cheese House Wedge
Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction
Small $8
Large $10.50
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Mediterranean Salad
Arugula, stuffed grape vine leaves, cucumbers, red onions, tomatoes, green and red peppers, kalamata olives, feta cheese, tossed with a northern Italian with basil and romano dressing
Small $8
Large $11.50
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Customize Your Salad With
8 oz. Charbroiled chicken breast $8
Seared sesame ahi tuna 4 oz $6
Seared sesame ahi tuna 8 oz $10
Fried crab cake $8
Concordville's signature broiled crab cake $11
Large fried crab cake $10
3 Grilled, sautéed Garlic or cocktail shrimp $9
Maple citrus salmon 4 oz. $7
Maple citrus salmon 8 oz. $11
Tempura soft shell crab $11
The Ocean's Bounty
Dinner Entrées Include Chef’s Fresh Vegetable of the Day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3.00 Additional)-
Choice of one: Side of Pasta | Salted Baked Potato | Colossal Crisp Fries
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Add a side Spring Mix House Salad with Entrée | 4.5
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Add a Classic Caesar Salad with Entrée | 5.5
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Chef's Fish of The Day
Market price
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Baked North Atlantic Salmon
Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce
$19
Stuffed with our famous super lump crab recipe $26
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Flounder Washington
Two fresh broiled rounds of flounder stuffed with super lump crab recipe and asparagus spears finished with lemon butter
$28
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Broiled Crab Cakes
Broiled super lump crab cakes made with our original recipe and served with tarter, cocktail or remoulade sauce
One $22
Two $30
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Fried Crab Cakes
Fried super lump crab cakes made with our world-famous original recipe and served with tarter, cocktail or remoulade sauce
Two $23
Three $30
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Fried Jumbo Shrimp
Six hand breaded golden brown shrimp served with tartar, cocktail or remoulade sauce
$23
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Broiled 6 oz. Lobster Tail
Served with drawn butter
Two tails $45
Three tails $60
Add 4 oz. of our famous super lump crab recipe to lobster tail (per tail) $11
Pasta Dishes
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Add a side Spring Mix House Salad with Entrée | 4.5
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Add a Classic Caesar Salad with Entrée | 5.5
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Seafood Scampi or Seafood Cioppino
Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese
$28
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Cajun Chicken Pasta
Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce
$18
Vegetarian Dishes
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Add an Arcadian House Salad with Entrée | 4.5
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Add a Classic Caesar Salad with Entrée | 5.5
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Stuffed Portobello Mushroom
Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction
$17
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Eggplant Parmigiana
Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini
$17
"USDA" Signature House Cuts
Dinner Entrées Include Chef’s Fresh Vegetable of the Day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3.00 Additional)-
Choice of one: Side of Pasta | Salted Baked Potato | Colossal Crisp Fries
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Add a Spring Mix House Salad With Entrée | 4.5
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Add a Classic Caesar Salad with Entrée | 5.5
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14 OZ Hatfield Prime Bone-In Pork Chop
Served on a bed of sautéed spinach. Finished with a lemon butter herb sauce and parmesan au gratin potatoes.
$27
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Signature House Cuts Served with Demi Glaze or Béarnaise and Crispy Fried Onions
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Center Cut Filet Mignon
6 oz
$30
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NY Strip Steak
12 oz
$33
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14 - 16 oz Ribeye
$33
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Concordville's "Award Winning" Slow Roasted "USDA" Prime Rib of Beef
Horseradish Aioli and Au Jus | Not Available Wednesday
8 oz. $27
12-14 oz. $34
16-18 oz. $40
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Create Your Own Signature Surf & Turf
Add Any of the Following to your Signature Cut:
Broiled Crab Cake $11
3 Grilled or Sautéed Garlic Shrimp $9
Sautéed Scallops $8
Oscar Style: Super Lump Crab Meat, Asparagus, and Bearnaise $12
6 oz. Maine Lobster Tail $20
6 oz. Maine Stuffed Lobster Tail $32
Sautéed Onions $2
Sautéed Mushrooms $3
Poultry/Veal Entrées
Dinner Entrées Include Chef’s Fresh Vegetable of the Day and Choice of One: Side of Pasta | Salted Baked Potato | Colossal Crisp Fries | Coleslaw-
Add a Spring Mix House Salad with Entrée | 4.5
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Add a Classic Caesar Salad with Entrée | 5.5
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Chicken or Veal Piccata
Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers. Served with a side of capellini with piccata sauce and fresh vegetable of the day
Chicken $20
Veal $26
Add crab meat $10
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Chicken Parmigiana
Sliced tender chicken topped with provolone cheese, marinara and side of cappellini
$19
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Roast Long Island Duck
Baked golden brown and flavored with our grand Marnier plum sauce, served over rice pilaf harvest blend and fresh vegetable of the day
$25
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Chicken Roma
Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula with wild rice pilaf harvest blend and fresh vegetable of the day. Finished with a balsamic reduction
$18
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sweet Endings
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Hot Fudge Maple Walnut Sundae Mendenhall
Thick, rich Hershey’s hot fudge and sweet maple walnuts over vanilla ice cream, garnished with chantilly cream
$7
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Traditional Peach Melba
Vanilla ice cream served on a peach half with raspberry sauce
$7
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Lawlers N.Y. Colossal Cheesecake
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis
$8
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Tiramisu
Kahlua-soaked cake, layered with sweet mascarpone cheese and cocoa powder
$8
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Peanut Butter Bombe
A chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. Finished in a blanket of chocolate ganache, chopped peanuts and peanut butter sauce (gluten free)
$8
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Chocolate Brownie Dome
A brownie bottom layered with chocolate krispies, white and dark chocolate mousse. Covered in ganache and surrounded by chocolate flakes
$8
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Dutch High Apple Pie (Served Warm)
Sweet juicy apples set in a flaky pie crust topped with crunchy strudel pieces
$6.50
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Chocolate, Vanilla or Strawberry Ice Cream
$4.50
House Specials
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Fried Cheesecake
Philadelphia style cheesecake and rolled in light pastry served with raspberry coulis
$7
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Rice Pudding
Special homemade old world recipe
$6
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Classic Chocolate Mousse
Smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry
$7
Specialty Coffees
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Irish Coffee
$8
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Bailey's or Kahlúa Coffee
$8
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Concordville Coffee
Grand Marnier, Kahlúa and Brandy
$9
Served Every Sunday 10:00 am-2:00 pm
Prices Subject To Change Without Notice
Beverage & Starters
Cash bar available for all other beverages-
Mimosas
2 Per Person Included
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Assorted Sodas, Juices & All Non-Alcoholic Beverages
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House Bloody Mary
$5
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Freshly Brewed Coffee & Decaffeinated Coffee
FRESH BAKED GOODS
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Scones - Cinnamon Rolls And Chef's Choice Of Additional Pastries
Soup
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Homemade Snapper Soup
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Soup of The Day
Cold Buffet
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Caesar Salad
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Asian Walnut Salad
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Tomato Mozzarella
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Peel N Eat Shrimp Cocktail
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North American Smoked Salmon
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Asian Ahi Tuna
Seared sesame ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi
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Domestic and Imported Cheese and Crackers
Antipasto Station
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Prosciutto Ham
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Capicola
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Genoa Salami
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Assorted Imported Cheeses
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Stuffed Cherry Peppers
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Marinated Artichokes
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Roasted Red Peppers
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Kalamata Olives
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Grilled Asparagus with Drizzled Balsamic
Crème brûlée french toast
Maple Syrup, Whipped Cream, Seasonal ToppingsHot buffet
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Chef's Chicken of the Day
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Chef's Fish of the Day
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Stuffed Portabella Mushrooms
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Award Winning Fried Crab Cakes
Hot Buffet
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Eggs Benedict
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Scrambled Eggs
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Hatfield Sausage Links
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Applewood Smoked Bacon
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Breakfast Potatoes
Prime Rib/ Turkey Station
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Slow Cooked Prime Rib and Turkey Sliced By Our Chef
Served with Au Ju and Horseradish Aioli
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Parmesan Reggiano Brussels Sprouts
Lightly fried brussels sprouts tossed with extra virgin olive oil, lemon juice, bacon bits then dusted with parmesan reggiano cheese
Dessert
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Fresh Sliced Fruit
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Selection of Miniature Desserts
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Assortment of Fresh Baked Pies
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Assortment Of Fresh Baked Cookies
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Homemade Rice Pudding and Chocolate Mousse
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Fried Cheesecake With Strawberry Sauce
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Bananas Foster
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Chocolate Covered Strawberries
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Cheese Cake Lollipops
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Chef's Choice Of Additional Desserts
Our Rooftop Bar is currently closed for the season.
Bar Seating Available. Please See The Main Dining Room Menu.
Please Click PDF Link Below To View Menu
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