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All Entrée's Include A House or Caesar Salad and Dessert

(No Sharing Entrée) Above Special is for Dine In Only

Half Priced Glasses of Wine, 16 Oz. Drafts & Bottled Beer

$2.00 Off All Mixed Drinks

$1.50 Domestic Draft Mugs

Chicken Tenders

Bruschetta Flatbread

Chicken Pot Sticker Dumplings

Buffalo Cauliflower

House-Made Fried Shrimp

Fried Mozzarella

Mussels Bianca or Marinara

Crispy Calamari (One Sauce)

Parmesan Reggiano Brussels Sprouts

Boneless Wings

50¢ Bone-In Wings

Bleu Cheese or Ranch & Celery Sticks 75¢

Fish Tacos

$3 Per Fish Taco

House-Made Cheesesteak Egg Rolls

$6

Wednesday

Half-Price Panini

Thursday/ Saturday

Half-Price Burger Night

Friday/ Sunday

Half-Price Crab Cake Sandwich

Chicken Tenders

Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks

$8

Bruschetta Flatbread

Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil

$8

Add crab meat $4

Add chicken $3

Shrimp Scampi Flatbread

Rustic flatbread, mozzarella, garlic shrimp

$9.50

Chicken Potsticker Dumplings

Five crispy chicken filled dumplings served with a teriyaki dipping sauce

$9

House-made Cheese Steak Egg Rolls

Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup

$9

House-Made Fried Shrimp

Three large hand-breaded shrimp served with tarter, cocktail or remoulade sauce

$8.50

Fried Mozzarella

Five sticks served with marinara sauce

$8

Wings

Crispy breaded pieces of tender boneless or bone-in wings tossed in your choice of: spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or barbecue sauce. Served with cool bleu cheese or ranch dressing and celery sticks.

Bone-In: 1/2 Dozen $7

Bone-In: Dozen $11

Boneless $8.50

Lobster Mac and Cheese (House Specialty)

Served with a bacon vodka cream sauce

$12

Littleneck Clams Casino

Six clams in our famous casino mix

$10

Steamed Littleneck Clams

One dozen clams served with lemon, butter, and garlic

$11

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$11

Parmesan Reggiano Brussel Sprouts

Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese

$8

Broiled Crab Cake

A house specialty, broiled super lump crab cake, oven-baked with tarter, cocktail or remoulade sauce

$11

Asian Ahi Tuna

Seared sesame Ahi tuna with seaweed salad, soy-ginger glaze, and wasabi

$10

Jumbo Shrimp Cocktail

Five jumbo shrimp with cocktail sauce

$12

Baked Stuffed Mushrooms

Four mushrooms stuffed with our renowned crab imperial

$10

Shrimp Concordville

Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$10

Mussels Bianca or Marinara

Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce

$10

Substitute Onion Rings or a Side Arcadian Salad for | 2 or Caesar Salad for | 3

Concordville Burger

Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: Swiss cheese, cheddar, American, bleu cheese, provolone, mozzarella cheese, sautéed mushrooms or bacon

$13

Crab Cake Sandwich

Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

$14.50

Prime Rib Sandwich

Hand shaved prime rib with provolone cheese and horseradish aioli

$15.50

Fried Crab Cake Sandwich

Our famous recipe topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

Small $12.50

Large $14

Fresh Fish Sandwich of The Day

Market price

Substitute Onion Rings or a Side Arcadian Salad for | 2 or Caesar Salad for | 3

Cheese Steak Panini

Chopped thinly sliced choice Philly steak with Wow seasoning, green peppers, onions, and American cheese

$12.50

Veggie Panini

A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction

$11.50

Parmigiana Panini

Sliced tender chicken topped with provolone cheese and marinara sauce

$12

Chicken Roma

Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction

$12

Eggplant Parmigiana Panini

Topped with marinara sauce, sundried tomatoes, fresh basil parsley, and provolone cheese

$11.50

Buffalo Chicken Panini

Sliced tender fried chicken cutlet tossed in buffalo sauce and topped with bleu cheese crumbles

$12.50

Chicken Fingers

Three fingers, served with french fries

$8.50

Pasta

Served with red sauce

$6

Grilled Cheese

Served with french fries

$7

Chicken Parm

Served with pasta and red sauce

$10

Prime Rib

6 oz. Served with au jus and french fries

$15

Shrimp Bisque

$6

Snapper Turtle Soup

House specialty - served with sherry wine

$6.50

Caramelized French Onion Soup

Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions

$7

Arcadian House Salad

Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing

Small $5

Large $8

Classic Caesar Salad

Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese

Small $6

Large $9

Classic Blue Cheese House Wedge

Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction

$7.50

Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

Small $8

Large $11

Mediterranean Salad

Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives and seasonings, garnished with feta cheese, croutons and northern Italian with basil and romano

Small $7

Large $10

Customize Your Salad With

8 oz. charbroiled chicken breast $7

Seared sesame ahi tuna 4 oz $6

Seared sesame ahi tuna 8 oz $10

Fried crab cake $6

Concordville's signature broiled crab cake $7

Large fried crab cake $7

3 Grilled or cocktail shrimp | $7.50

Maple citrus salmon 4 oz. $6

Maple citrus salmon 8 oz. $10

Tempura soft shell crab $11

Choice of one: Side of Pasta | Salted Baked Potato | Crispy Fries | Coleslaw

Add an Arcadian House Salad or Classic Caesar Salad with Entrée | 4

Broiled 6 oz. Lobster Tail

Served with drawn butter

One tail $22

Two tails $36

Three tails $50

Add 5 oz. of jumbo lump crab meat to lobster tail (per tail) $11

Chef's Fish of The Day

Market price

Baked North Atlantic Salmon

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$18

Stuffed with our famous crab imperial $25

Flounder Washington

Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears finished with lemon butter

$23

Crab Imperial

Jumbo lump crab meat blended in our renowned mix

$25

Broiled Crab Cakes

Two broiled super lump crab cakes made with our original recipe and served with tarter, cocktail or remoulade sauce

$23

Fried Crab Cakes

Three fried super lump crab cakes made with our world-famous original recipe and served with tarter, cocktail or remoulade sauce

$22

Fried Jumbo Shrimp

Six hand-breaded golden brown shrimp. Served with cocktail sauce and served with tarter, cocktail or remoulade sauce

$20

Chef's Pasta Dish of The Day

Market Price

Seafood Scampi or Seafood Cioppino

Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

$25

Cajun Chicken Pasta

Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce

$18.50

Stuffed Portobello Mushroom

Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction

$16

Eggplant Parmigiana

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini

$16

Choice of one: Side of Pasta | Salted Baked Potato | Crispy Fries | Coleslaw

Add an Arcadian House Salad or Classic Caesar Salad with Entree | 4

Signature House Cuts Served with Demi Glaze or Béarnaise and Crispy Fried Onions

Center "USDA" Cut Filet Mignon

6 oz.

$26

Center "USDA" Cut Sirloin

8 oz.

$20

Concordville's "Award Winning" Slow Roasted "USDA" Prime Rib of Beef

Horseradish Aioli and Au Jus | Not available on Wednesday Nights (Available Every Day in December)

8 oz. $20

12-14 oz. $26

16-18 oz. $32

Signature Sides

Sautéed onions $2

Sautéed mushrooms $3

Create Your Own Signature Surf & Turf

Add Any of the Following to your Signature Cut:

Crab Cake $8

Sautéed Shrimp (Each) $2.50

Sautéed Scallops $7

Oscar Style: Jumbo Lump Crab Meat, Asparagus, and Bearnaise $11

6 oz. Maine Lobster Tail $17

6 oz. Maine Stuffed Lobster Tail $27

Tempura Soft Shell Crab $11

Chef's USDA Choice Butcher Cut

Special of the Day

Add an Arcadian House Salad or Classic Caesar Salad with Entrée | 4

Chicken or Veal Piccata

Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers

Chicken $18

Veal $24

Add crab meat $5

Chicken Parmigiana

Sliced tender chicken topped with provolone cheese, marinara and side of cappellini

$18

Roast Long Island Duck

Baked golden brown and flavored with our grand Marnier plum sauce, served over wild rice pilaf

$24

Chicken Roma

Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula and finished with a balsamic reduction

$18

Veal Special of The Day

Ice Cream Parfaits

Chocolate, creme de menthe or strawberry

$5.50

Hot Fudge Sundae

Chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry

$6.50

Chocolate or Vanilla Ice Cream

$5

Peach Melba Sundae

French vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry

$6.50

New York Style Cheesecake

Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce

$7.50

Snickers Chocolate Truffle

A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits, and snickers bar chunks

$7

Dark Side of the Moon

Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon

$7

Dutch High Apple Pie

Sweet juicy apples set in a flaky pie crust topped with crunchy streusel pieces | served warm

$6

Triple Chocolate Mousse

A thin layer of chocolate and white chocolate mousse, surrounded with striped spot and decorated with white chocolate accents

$7

Cannoli Cake

Three layers of vanilla cake with cannoli and whip cream icing finished with chocolate chips and mini cannoli

$7.50

Tiramisu

Coffee and Kahlua soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes

$7

Rice Pudding

Special homemade old world recipe

$5

Chocolate Mousse

Smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry

$5.50

Irish Coffee

$8

Bailey's or Kahlua Coffee

$8

CVI Coffee

Grand Marnier, Kahlua and Brandy

$9