Main Dining Room

Chicken Tenders | Buffalo Cauliflower | French Onion Soup | Mussels Bianca or Marinara | Parmesan Reggiano Brussels Sprouts | Chicken Potsticker Dumplings

Little Neck Clams Casino | Steamed Little Neck Clams | Housemade Cheesesteak Egg Rolls | Shrimp Concordville

Three golden-fried tasty chicken tenders served with honey mustard sauce or buffalo style, cool bleu cheese dressing, and celery sticks

$10

Add Colossal Crisp Fries $4

Five crispy chicken filled dumplings served with a teriyaki dipping sauce

$12

Batter dipped florets, lightly fried and served with ranch dressing

$11

Four crispy wonton-wrapped wasabi-stuffed shrimp, served with plum hoisin

$12

Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup

$13

Crispy breaded pieces of bone-in wings tossed in your choice of: spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or barbecue sauce. Served with cool bleu cheese or ranch dressing and celery sticks.

Bone-In: 5 Wings $11

Bone-In: 10 Wings $16

Bone-In: 25 Wings $39

Bone-In: 50 Wings $78

Seasoned with garlic parmesan and dusted with Old Bay

$7

Six clams in our famous casino mix

$14

One dozen clams served with lemon, butter, and garlic served with garlic bread

$13

Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese

$11

Three mushrooms stuffed with our renowned super lump crab recipe

$14

Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$14

Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce served with garlic bread

$12

Five jumbo shrimp with cocktail sauce

$14

Substitute a side Spring Mix House Salad $3.50

Substitute Caesar Salad or salted baked potato $4

Our house 10 oz. burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, American, bleu cheese, provolone or mozzarella cheese

$16

Add Sautéed Mushrooms or Onions or Bacon (Price Per Piece) $1

Hand shaved prime rib with provolone cheese and horseradish aioli

$18

Add Sautéed Onions $1

Grilled chicken, American cheese, bacon, arugula, tomato, honey mustard

$16

Concordville’s famous signature broiled lump crab cake topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

$20

Our famous recipe topped with arugula, tomato, and served with tarter, cocktail or remoulade sauce

Small $15

Large $18

Applewood smoked bacon, tomato, arugula, chipotle mayo

$16

Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with balsamic reduction

$15

Four golden fried tasty chicken tenders served with honey mustard

$11

Add Fries $4

Served with red sauce

$9

Served with pasta and red sauce

$12

6 oz. Served with au jus and colossal crisp fries

$17

$7.50

House specialty - served with sherry wine

$8.50

Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions

$9

With tomato, red onion, roasted red peppers, banana peppers, black and green olives, cucumbers, dried cranberries and served with choice of dressing

Romaine $7

Spinach $8

Arugula $8

Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese

Small $8

Large $11

8 oz. Charbroiled chicken breast $8

Fried crab cake $8

Large fried crab cake $10

Concordville’s Signature Broiled Crab Cake $12

Blackened Salmon 4 oz $8

Blackened Salmon 8 oz $14

Choice of one: Salted Baked Potato | Colossal Crisp Fries

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$21

Stuffed with our famous super lump crab recipe $28

Broiled super lump crab cakes made with our original recipe and served with tarter, cocktail or remoulade sauce

One $25

Two $33

Fried super lump crab cakes made with our world-famous original recipe and served with tarter, cocktail or remoulade sauce

Two $25

Three $33

Served with drawn butter

One tail $28

Two tails $45

Three tails $60

Add 4 oz. of our famous super lump crab recipe to lobster tail (per tail) $12

Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce

$21

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini

$19

Choice of one: Salted Baked Potato | Colossal Crisp Fries

Served on a bed of sautéed spinach. Finished with a lemon butter herb sauce and parmesan au gratin potatoes.

$30

Signature House Cuts Served with Demi Glaze or Béarnaise and Crispy Fried Onions

6 oz

$34

12 oz

$36

Horseradish Aioli and Au Jus | Not Available Wednesday

8 oz. $29

12-14 oz. $37

16-18 oz. $44

Add Any of the Following to your Signature Cut:

Broiled Crab Cake $12

6 oz. Maine Lobster Tail $22

6 oz. Maine Stuffed Lobster Tail $34

Sliced tender chicken topped with provolone cheese, marinara and side of cappellini

$22