Mother's Day Menu (A La Carte)

Six clams in our famous casino mix

$11

One dozen clams served with lemon, butter, and garlic served with garlic bread

$12

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$12

Lightly fried Brussel sprouts tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese

$10

Seared sesame Ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi

$11

Five jumbo shrimp with cocktail sauce

$13

Three mushrooms stuffed with our renowned crab imperial

$11

Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$12

$7

House specialty - served with sherry wine

$7.50

Sweet onions under a blanket of a perfectly melted medley of cheese topped with crispy fried onions

$8.50

Choice of one of the above salads served with tomato, red onion, sweet peppers, banana peppers black and green olives, cucumbers, dried cranberries and served with choice of dressing

Spring Mix Small $5.50

Spring Mix Large $8.50

Iceberg and Romaine Small $5.50

Iceberg and Romaine Large $8.50

Arugula Small $6.50

Arugula Large $9.50

Romaine lettuce, garlic croutons, and shaved asiago, parmesan and romano cheese

Small $6

Large $9

Arugula, Madeiran oranges, dried cranberries, walnuts, shaved carrots, finely diced red onion, celery, red and green peppers tossed with sesame soy vinaigrette dressing

Small $7.50

Large $11

Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction

Small $7.50

Large $10

Arugula, stuffed grape vine leaves, cucumbers, red onions, tomatoes, green and red peppers, kalamata olives, feta cheese, tossed with a northern Italian with basil and romano dressing

Small $7.50

Large $11

Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

$28

Three fingers, served with french fries

$10

Served with french fries

$8

6 oz. Served with au jus and french fries

$15

Choice of one: Salted Baked Potato | Seasoned French Fries

Market price

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$22

Stuffed with our famous crab imperial $30

Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears finished with lemon butter

$29

Jumbo lump crab meat blended in our renowned mix

$30

Two broiled super lump crab cakes made with our original recipe and served with tarter, cocktail or remoulade sauce

$30

Three fried super lump crab cakes made with our world-famous original recipe and served with tarter, cocktail or remoulade sauce

$30

Served with drawn butter

One tail $24

Two tails $38

Three tails $55

Add 5 oz. of jumbo lump crab meat to lobster tail (per tail) $12

Choice of one: Salted Baked Potato | Seasoned French Fries

Special Of The Day

$28

Served On A Bed of Sautéed Spinach. Finished with A Lemon Butter Herb Sauce and Parmesan Au Gratin Potatoes.

Signature House Cuts Served with Demi Glaze or Béarnaise and Crispy Fried Onions

6 oz

$30

12 oz

$34

$32

Horseradish Aioli and Au Jus | Available Friday & Saturday Nights Only During COVID

8 oz. $28

12-14 oz. $34

16-18 oz. $40

Flash Grilled and Enriched with an Apple Rosemary Demi-Glace

4 Chops / 6 Chops / 8 Chops | Market Price

Add Any of the Following to your Signature Cut:

Broiled Crab Cake $10

3 Grilled or Sautéed Garlic Shrimp $8

Sautéed Scallops $7

Oscar Style: Jumbo Lump Crab Meat, Asparagus, and Bearnaise $11

6 oz. Maine Lobster Tail $17

6 oz. Maine Stuffed Lobster Tail $30

Sautéed Onions $2

Sautéed Mushrooms $3

Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes and capers. Served with a side of capellini with piccata sauce and fresh vegetable of the day

Chicken $20

Veal $26

Add crab meat $8

Baked golden brown and flavored with our grand Marnier plum sauce, served over rice pilaf harvest blend and fresh vegetable of the day

$26

Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction

$20

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and provolone served over fresh linguini

$20