Sunday Brunch
Served Every Sunday 10:00 am-2:00 pm
Prices Subject To Change Without Notice
Beverage & Starters
Cash bar available for all other beverages-
Mimosas
2 Per Person Included
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Assorted Sodas, Juices & All Non-Alcoholic Beverages
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House Bloody Mary
$5
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Freshly Brewed Coffee & Decaffeinated Coffee
FRESH BAKED GOODS
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Scones - Cinnamon Rolls And Chef's Choice Of Additional Pastries
Soup
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Homemade Snapper Soup
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Soup of The Day
Cold Buffet
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Caesar Salad
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Asian Walnut Salad
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Tomato Mozzarella
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Peel N Eat Shrimp Cocktail
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North American Smoked Salmon
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Asian Ahi Tuna
Seared sesame ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi
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Domestic and Imported Cheese and Crackers
Antipasto Station
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Prosciutto Ham
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Capicola
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Genoa Salami
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Assorted Imported Cheeses
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Stuffed Cherry Peppers
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Marinated Artichokes
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Roasted Red Peppers
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Kalamata Olives
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Grilled Asparagus with Drizzled Balsamic
Crème brûlée french toast
Maple Syrup, Whipped Cream, Seasonal ToppingsHot buffet
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Chef's Chicken of the Day
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Chef's Fish of the Day
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Stuffed Portabella Mushrooms
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Award Winning Fried Crab Cakes
Hot Buffet
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Eggs Benedict
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Scrambled Eggs
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Hatfield Sausage Links
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Applewood Smoked Bacon
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Breakfast Potatoes
Prime Rib/ Turkey Station
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Slow Cooked Prime Rib and Turkey Sliced By Our Chef
Served with Au Ju and Horseradish Aioli
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Parmesan Reggiano Brussels Sprouts
Lightly fried brussels sprouts tossed with extra virgin olive oil, lemon juice, bacon bits then dusted with parmesan reggiano cheese
Dessert
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Fresh Sliced Fruit
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Selection of Miniature Desserts
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Assortment of Fresh Baked Pies
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Assortment Of Fresh Baked Cookies
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Homemade Rice Pudding and Chocolate Mousse
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Fried Cheesecake With Strawberry Sauce
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Chocolate Covered Strawberries
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Cheese Cake Lollipops
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Chef's Choice Of Additional Desserts