Thanksgiving A La Carte Menu (Groups Of 10 People Or Less)

Soup or salad

Soup Du Jour / Caesar or Arcadian House Salad

Roasted turkey breast with stuffing, natural sauce

Vegetable du jour with garlic mashed potatoes or maple glazed sweet potatoes

Dessert

Apple Pie / Coconut Custard / Pumpkin Pie

Crispy Calamari

Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce

$12.50

Parmesan Reggiano Brussels Sprouts

Lightly fried Brussels sprouts, tossed with extra virgin olive oil, lemon juice, then dusted with parmesan Reggiano cheese

$9.50

Broiled Crab Cake

A house specialty, broiled super lump crab cake

$12.50

Asian Ahi Tuna

Seared sesame Ahi Tuna with seaweed salad, soy ginger glaze, and wasabi cream

$11.50

Baked Stuffed Mushrooms

Three mushrooms stuffed with our renowned crab imperial

$11.50

Little Neck Clams Casino

Six clams in our famous casino mix

$12.50

Jumbo Shrimp Cocktail

Five jumbo shrimp with cocktail sauce

$13.50

Shrimp Concordville

Four shrimp stuffed with dijon and horseradish and wrapped in bacon, topped with honey mustard barbecue sauce

$11.50

Housemade Soup of The Day

Cream of Mushroom $7

Shrimp Bisque $7

Snapper Turtle Soup

House specialty - served with sherry wine

$7.50

Caramelized French Onion Soup

Sweet onions under a blanket of perfectly melted medley of cheese topped with crispy fried onions

$8

Arcadian House Salad

Romaine and arcadian blend topped with tomato, onion, sweet peppers, black olives, croutons, and cucumbers served with choice of dressing

$6

Classic Caesar Salad

Romaine lettuce, garlic croutons, and shaved asiago, parmesan, and romano cheese

$7

Classic Blue Cheese House Wedge

Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions and finished with bleu cheese crumbles and drizzled with balsamic reduction

$8

Mediterranean Salad

Arugula topped with cucumbers, red onions, tomatoes, peppers, kalamata olives, and seasonings, garnished with feta cheese, croutons, and northern Italian with basil and romano

$7.50

Asian Cashew Salad

Freshly shaved carrots, red onion, celery, and red pepper tossed with napa cabbage, arugula, cashews, and sesame soy vinaigrette

$8.50

Chicken Fingers

Two fingers, served with French fries

$10

Prime Rib

6 oz. Served with au jus and French fries

$16

Turkey Dinner

(See above special)

Seafood Scampi

Jumbo shrimp, crab meat, scallops, clams, and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese

$27

Baked North Atlantic Salmon

Salmon filet marinated in olive oil, garlic, lemon juice, and oregano, served with dill beurre blanc sauce

$20

Stuffed with our famous crab imperial $27

Flounder Washington

Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears, finished with lemon butter

$27

Crab Imperial

Jumbo lump crab meat blended in our renowned mix

$27

Broiled Crab Cakes

Two broiled super lump crab cakes made with our original recipe

$26

Fried Crab Cakes

Three fried super lump crab cakes made with our world-famous original recipe

$26

Chefs Fish of The Day

Market Price

Stuffed Portobello Mushroom

Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers, and sharp provolone cheese finished with a balsamic reduction

$19

Eggplant Parmigiana

Topped with marinara sauce, sundried tomatoes, fresh basil, parsley, and mozzarella served over fresh linguini

$19

Chicken / Veal Piccata

Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun-dried tomatoes, and capers

$20

$26

Add crab meat $7

Roast Long Island Duck

Baked golden brown and flavored with our grand Marnier plum sauce, served over wild rice pilaf

$26

Center “USDA” Cut Filet Mignon

Served with demi-glaze or bearnaise sauce and topped with crispy fried onions

6 oz $28

Center “USDA” Cut Sirloin

Served with a tomato and wild mushroom cabernet demi-glaze and topped with crispy fried onions

8 oz $22

Concordville’s “Award Winning” Slow Roasted Prime Rib or Beef

Horseradish aioli and au jus

12 - 14 oz $28

Signature Sides

Sautéed Onions $2

Sautéed Mushrooms $3

Create Your Own Signature Surf & Turf

Add any of the following to your signature cut:

Crab Cake $8

Garlic Shrimp (each) $3

Sauteed Scallops $8

6 oz. Maine Lobster Tail $17

6 oz. Maine Stuffed Lobster Tail $27

Oscar Style (Jumbo lump crab meat, asparagus and bearnaise) $11

Chef’s USDA Choice Butcher Cut

Special of the day

Ice Cream Parfaits

Chocolate, creme de menthe, or strawberry

$5.50

Hot Fudge Sundae

Chocolate, vanilla, or strawberry ice cream layered with hot fudge, wet walnuts & whipped cream, topped with a cherry

$6.50

Vanilla Ice Cream

$5

Peach Melba Sundae

French vanilla ice cream, layered with a peach half, whipped cream & melba sauce topped with a cherry

$6.50

Rice Pudding

Special homemade old world recipe

$5

Chocolate Mousse

Smooth, creamy, dark chocolate mousse, topped with whipped cream and fresh strawberry

$5.50

Irish Coffee

$8

Bailey’s or Kahlua Coffee

$8

CVI Coffee

Grand Marnier, Kahlua and Brandy

$9

New York Style Cheesecake

Extra thick cut served with fresh strawberries, whipped cream, powdered sugar and finished with a raspberry sauce

$7.50

Snickers Chocolate Truffle

A layer of fudge cake with chocolate mousse, caramel, peanuts, chocolate bits, and snickers bar chunks

$7

Holiday Pies

Dutch Apple Pie / Coconut Custard Pie / Pumpkin Pie

$6

Dark Side of The Moon

Rich fudge cake soaked with coffee liqueur, filled with chocolate mousse, and laced in whipped dark chocolate ganache. Topped with a chocolate crescent moon

$7

Tiramisu

Coffee and Kahlua soaked savoiardi biscuits with a mascarpone and cream cheese blend topped with cocoa and chocolate flakes

$7

Miller Lite 4.2%

$4.50

Yuengling Lager 4.4%

$4.50

Yards Pale Ale 4.65%

$6.25

Yards Love Stout 5.5%

$6.75

Flying Fish (Seasonal)

$6.50

Allagash White

$6.50

2SP

$7

Dog Fish (Seasonal)

$6.50

Miller Lite

Coors Light

Bud Light

Corona Light

Budweiser

$4.25

Yuengling

Corona

Michelob Ultra

Stella Artois

Heineken

$5.75

Heineken Light

$5.75

Blue Moon

Red Bridge

$5.75

gluten free

O’Doul’s

$4.25

Clausthaler (N/A)

$5.75

Dogfish Head 60 Minute IPA

Omission Gluten Free Lager

$5.50

Deshutes Fresh Squeezed

$6

Angry Orchard Hard Cider

$6

Mike’s Hard Lemonade

$6

Mike’s Hard Black Cherry

$6

Twisted Tea

$6

Kona (Rotating Varieties)

$7

Other varieties may be available. Please see your server/bartender

Concordville Mule

Absolut Vodka, Ginger Beer, Lime

Smooth Ambler Old Fashioned

Featuring Smooth Ambler Contradiction Bourbon

$10

Perfect Margarita

Olmeca Altos Plata 100” Blue Agave Tequila, Triple Sec, Lime. Please ask your server for available flavors

Strawberry Limeade

Absolut Juice Strawberry Edition, Absolut Lime vodka, strawberry puree, lemonade

Black Barrel Manhattan

Featuring Jameson Black Barrel Irish Whiskey

$10

Cinnamon Apple Martini

Absolut Juice Apple Edition, Cinnamon Whiskey

Cucumber Gin Fizz

Monkey 47 Gin, Muddled Cucumber, Club Soda, Lemon

$10

White Cranberry Martini

Absolut Vodka, White Cranberry Juice, Lime

Pear Martini

Absolut Pears Vodka, Woodbridge by Robert Mondavi Moscato, St-Germain Elderflower Liqueur

Johnnie and The Giant Peach

Johnnie Walker Black Label Scotch Whisky, Ketel One Botanical Peach & Orange Blossom, St-Germain Elderflower Liqueur, Lime Juice, Simple Syrup

Lemon Drop Martini

Absolut Citron Vodka, Lemonade, Simple Syrup

Peach Green Tea

Jameson Caskmates IPA Edition Irish Whiskey, Peach Schnapps, Lemon, Sour

Spiced Storm

Captain Morgan Rum, Ginger Ale, Lime

Kentucky Mule

Bulleit Kentucky Straight Bourbon or Rye Whiskey, Ginger Beer, Lime

Kenwood Yulupa Chardonnay

6 oz $8

9 oz $11

BTL $23

Kendall-Jackson Vinter’s Reserve

Kenwood Sonoma Chardonnay

6 oz $10

9 oz $14

BTL $30

Altos del Plata Chardonnay

6 oz $10

9 oz $14

BTL $32

Graffigna Pinot Grigio

Ecco Domani Pinot Grigio

Monkey Bay Sauvignon Blanc

Brancott Estate Sauvignon Blanc

Sutter Home White Zinfandel

6 oz $8

9 oz $11

BTL $23

Chateau Ste Michelle Riesling

6 oz $10

9 oz $14

BTL $33

Seven Daughters Moscato

6 oz $9

9 oz $13

BTL $30

Smoking Loon Cabernet Sauvignon

Altos del Plata Cabernet Sauvignon

6 oz $8.50

9 oz $11.50

BTL $25

Douglas Hill Merlot

6 oz $7.50

9 oz $10

BTL $20

Charles Smith The Velvet Devil Merlot

6 oz $10

9 oz $14

BTL $32

Mark West Pinot Noir

Hob Nob Pinot Noir

6 oz $12

9 oz $16

BTL $35

Seven Daughters Red Blend

6 oz $10

9 oz $14

BTL $30

Jacob’s Creek Reserve Shiraz

6 oz $8

9 oz $11

BTL $23

Septima Malbec

Ruffino Chianti

Campo Viejo Tempranillo

Cabernet Sauvignon

$7

$9.50

Merlot

$7

$9.50

Chardonnay

$7

$9.50

Pinot Grigio

$7

$9.50

White Zinfandel

$7

$9.50

Pinot Noir

$8.50

$11

Sauvignon Blanc

$8.50

$11

Moscato

$8.50

$11